Name: Cinnamon Chip Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups All-purpose flour; 1⁄4 cup Granulated sugar; 1⁄4 cup Packed brown sugar; 2 teaspoons Baking powder; 1⁄2 teaspoon Baking soda; 1⁄2 teaspoon Salt; 1 cup Cinnamon baking chips; 1/2 cup Walnuts; 3⁄4 cup Milk; 1⁄3 cup Vegetable oil; 1 Egg

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Muffins are one of the most beloved baked goods worldwide, and it’s not hard to see why. They are easy to make, come in various flavors, and can be enjoyed any time of day. But when it comes to muffin flavor, nothing beats the warm and cozy taste of cinnamon. And with the addition of cinnamon chips, these muffins take on a whole new level of flavor and texture.

Cinnamon chips are small pieces of cinnamon-flavored chocolate that add a sweet and spicy kick to any baked goods. And when combined with the fluffy and moist muffin batter, they create a mouth-watering treat that is hard to resist. Whether you’re a cinnamon lover or simply looking for a new muffin recipe to try, these cinnamon chip muffins are a perfect choice.

How To Make Cinnamon Chip Muffins Recipe

In this blog post, we will share a step-by-step guide on how to make the ultimate cinnamon chip muffins recipe. From the ingredients needed to the baking process, we’ll cover everything you need to know to create these delicious treats. So, get ready to whip up a batch of irresistible cinnamon chip muffins that are sure to impress your family and friends.

Ingredients To Make Cinnamon Chip Muffins Recipe

All-purpose flour 2 cups
Granulated sugar 1⁄4 cup
Packed brown sugar 1⁄4 cup
Baking powder 2 teaspoons
Baking soda 1⁄2 teaspoon
Salt 1⁄2 teaspoon
Cinnamon baking chips 1 cup
Walnuts 1/2 cup or pecans 1⁄2 cup
Milk 3⁄4 cup
Vegetable oil 1⁄3 cup
Egg 1

Step By Step Instructions To Make Cinnamon Chip Muffins Recipe

Step 1

Preheat the oven to 375°F and prepare a non-stick muffin pan with cooking spray.

Step 2

In a large bowl, combine dry ingredients and sugars, then add cinnamon chips and nuts.

Step 3

In a separate small bowl, whisk together wet ingredients.

Step 4

Pour wet ingredients into the dry ingredients and mix until just combined.Portion the batter evenly into muffin cups.

Step 5

Bake for 20-25 minutes until golden brown and a toothpick come out clean.

Step 6

Cool in pan for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!

Tips and Tricks:

Use room temperature ingredients and avoid overmixing.
Use a non-stick muffin pan and fill the cups evenly.
Add toppings like cinnamon sugar.
Substitute nuts for a different flavor and texture.
Store in an airtight container at room temperature for up to three days or freeze for up to three months.

FAQS:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture and taste of the muffins may differ slightly.

Q: Can I use yogurt instead of sour cream?

A: Yes, you can use yogurt instead of sour cream. But, make sure to use plain, unsweetened yogurt.

Q: Can I freeze these muffins?

A: Yes, you can freeze these muffins. Once completely cooled, store them in an airtight container or freezer bag and freeze them for up to 3 months.

Conclusions

In conclusion, cinnamon chip muffins are a delicious treat that can be enjoyed any time of day. With their warm and cozy cinnamon flavor and the addition of cinnamon chips, they are sure to impress your family and friends. By following the step-by-step instructions and tips and tricks provided in this blog post, you’ll be able to create the perfect cinnamon chip muffins every time. And with the added benefit of being able to freeze them, you can enjoy these muffins for weeks to come. So, get baking and enjoy the irresistible taste of cinnamon chip muffins!

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