James Martin Lemon Meringue Pie Recipe

James Martin Lemon Meringue Pie Recipe

Craving a zesty dessert? Try This James Martin Lemon Meringue Pie Recipe. It’s a classic pie that mixes the tangy taste of lemons with sweet meringue, all inside a buttery crust. 

This dessert feels like a burst of sunshine on your plate, and let’s learn more about its cheerful flavours.

How Does James Martin Lemon Meringue Pie Taste Like

James Martin Lemon Meringue Pie offers a unique blend of flavours. The lemon filling is tangy and zesty, balanced by the sweet and fluffy meringue on top. 

The buttery pastry crust adds a delightful crunch. Every bite is a mix of sweet and sour, creating a refreshing and indulgent experience.

My first encounter with James Martin Lemon Meringue Pie was at a family picnic. One bite, and I was hooked. 

The lemony zing and the billowy meringue won me over. Since then, it’s been a must-have at our gatherings.

Ingredients To Make James Martin Lemon 

For The Pie Pastry:

  • Butter = 100g
  • Plain flour = 200g 
  • caster sugar = 2 tablespoon
  • Egg = 1 

For The Filling:

  • Lemon curd

For The Meringue:

  • 6 egg whites
  • 300g caster sugar

How To Make James Martin Lemon 

For the Pastry:

  • Place flour in a bowl. Add butter and rub until crumbly.
  • Mix in egg and water, knead until smooth. Chill for 30 minutes.

For the Tart:

  • Grease tart tins. Roll out pastry, line tins, chill, and blind bake for 20 minutes, then cool.
  • Fill with lemon curd.

For the Meringue:

  • Heat sugar in the oven for 5 minutes.
  • Whip egg whites until stiff. Add hot sugar, whip, and pipe over the tart.
  • Use a blowtorch to add colour.

Recipe Tips

  • Use fresh lemon juice for a zesty flavour.
  • Make sure to pre-bake the pie crust.
  • Whip meringue to stiff peaks for a beautiful finish.

FAQs (Frequently Asked Questions)

Is James Martin’s Lemon Meringue Pie hard to make? 

No, it’s simpler than it looks.

How long can I keep James Martin Lemon Meringue Pie? 

It’s best enjoyed within 2-3 days.

Can I make James Martin Lemon Meringue Pie ahead of time?

Yes, you can prepare it in advance and refrigerate it for a day.

Can I make James Martin Lemon Meringue Pie without Meringue? 

While meringue adds charm, you can skip it.

What to Serve With James Martin Lemon Meringue Pie: Making It Even Better

  • Whipped Cream: Add a spoonful of whipped cream for extra creaminess.
  • Fresh Berries: Enjoy some berries for a burst of colour and freshness.
  • Vanilla Ice Cream: Pair it with vanilla ice cream for a delightful combination.
  • Mint Leaves: Garnish with mint leaves for a touch of freshness.
  • Lemon Zest: A sprinkle of lemon zest enhances the citrusy notes.

Storage Tips

Keep it covered in the fridge to maintain freshness.

Concluding Remarks!

James Martin Lemon Meringue Pie is a slice of lemony heaven. Its vibrant flavours and fluffy meringue make it a crowd-pleaser. 

So, savour every bite and let it brighten your day. It’s a pie that’s sure to bring smiles!

More Amazing Recipes

James Martin Lemon Meringue Pie Recipe

James Martin Lemon Meringue Pie Recipe

Craving a zesty dessert? Try This James Martin Lemon Meringue Pie Recipe. It's a classic pie that mixes the tangy taste of lemons with sweet meringue, all inside a buttery crust. 
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine British
Servings 4

Ingredients
  

For The Pie Pastry:

  • 100 g Butter
  • 200 Plain flour
  • 2 tablespoon caster sugar
  • Egg

For The Filling:

  • Lemon curd

For The Meringue:

  • 6 egg whites
  • 300 g caster sugar

Instructions
 

For the Pastry:

  • Place flour in a bowl. Add butter and rub until crumbly.
  • Mix in egg and water, knead until smooth. Chill for 30 minutes.

For the Tart:

  • Grease tart tins. Roll out pastry, line tins, chill, and blind bake for 20 minutes, then cool.
  • Fill with lemon curd.

For the Meringue:

  • Heat sugar in the oven for 5 minutes.
  • Whip egg whites until stiff. Add hot sugar, whip, and pipe over the tart.
  • Use a blowtorch to add colour.

Notes

  • Use fresh lemon juice for a zesty flavour.
  • Make sure to pre-bake the pie crust.
  • Whip meringue to stiff peaks for a beautiful finish.
Keyword James Martin Lemon Meringue Pie Recipe