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When it comes to cozy desserts, James Martin Sticky Toffee Pudding Recipe is the best Choice. This dessert is warm and rich.

It’s like a big hug for your taste buds. Whether it’s cold outside or you just want something sweet, this pudding is the answer.

Why Choose James Martin Sticky Toffee Pudding?

It’s simple and oh-so-warm. No fancy stuff or tricky steps – just yummy goodness. And the toffee sauce? It’s amazing. Sweet, sticky, and you can’t resist it.

The first time I had this pudding was a happy accident. I found it at a local bakery, and it was love at first bite. It’s warm, and gooey, and that toffee sauce is heavenly. Since then, it’s been a regular on my dessert list.

Ingredients To Make James Martin Sticky Toffee Pudding

For the pudding

Butter (soft) =75g
Dark brown demerara sugar = 175g
Self-raising flour (plus extra for dusting) = 200g
Golden syrup = 1 tablespoon
Black treacle = 2 tablespoon
Eggs = 2
Vanilla extract = 1 teaspoon
Pitted dried dates = 200g
Bicarbonate of soda = 1 tablespoon

For the toffee sauce:

Sugar = 100g
Butter = 100g
Double cream = 200ml

How To Make James Martin Sticky Toffee Pudding

Preheat the oven to 200°C/400°F/Gas mark 6. Grease a 23cm tin with 25g butter, and sprinkle with flour.
In a mixer, blend the remaining butter and sugar. Add syrup, treacle, eggs, and vanilla. Mix.
Slowly mix in the flour. Turn off the mixer once everything’s combined.
Boil dates with 300ml water. Blend and add bicarbonate of soda. Mix into the egg mix.
Pour the mix into the tin. Bake for 40–45 minutes until the top is firm.
Let the pudding cool. Remove from tin and cut into squares.
For the sauce, melt butter and sugar, add cream, and bring to a boil.
Simmer for a few minutes until the sauce thickens to your liking.
To serve, reheat the sponge in the microwave or the oven (180°C/350°F/Gas mark 4).
Put on a plate, pour on lots of sauce, and add a scoop of vanilla ice cream if you like.
You can make the sponge and sauce ahead. You can freeze the sponge too. Reheat in the microwave.

Recipe Tips

Check your dates – make sure they’re fresh and juicy.
For extra moisture, soak the dates in hot water.
Don’t mix too much – just blend everything together.
Pour on that toffee sauce generously – it’s the star!

FAQs

How do I warm up this pudding?

Just pop it in the microwave for a few seconds or warm it in the oven.

Can I freeze James Martin Sticky Toffee Pudding?

Absolutely! Just wrap it well to keep it moist.

Is there a version without nuts?

Yes! Some recipes skip nuts for those with allergies.

What Can You Serve with James Martin Sticky Toffee Pudding?

Vanilla Ice Cream: Cold and creamy, perfect with warm pudding.
Whipped Cream: Light and dreamy – a dessert BFF.
Fresh Berries: A little tartness to balance the sweetness.
Custard: Creamy and decadent.
Caramel Sauce: More toffee goodness.

Storage Tips

If you can resist eating it all at once, saving this pudding is easy. Wrap it up well in plastic or an airtight container, and it’ll stay fresh in the fridge for a few days. For longer storage, put it in the freezer, and you can enjoy it whenever you want.

In Closing

James Martin Sticky Toffee Pudding stands out with its simple, sweet charm. It’s cozy and easy to make. That toffee sauce is a must-try.

So, when you need a dessert that’ll make you smile, give this classic a taste. It’s sweet, sticky, and absolutely irresistible – the dessert you’ve been craving.

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