Delia Smith Chilli Con Carne Recipe is a yummy family favourite. It’s a simple, filling dish with ground beef, beans, and tasty spices.
Delia Smith, a famous British chef, has a recipe that’s known for its comforting flavours and easy approach.
Why Choose Delia Smith Chilli Con Carne?
People love Delia’s recipe because it’s simple. Even if you’re new to cooking, you can do it. This recipe brings everyone together with its delicious taste and no-fuss cooking.
When I First Tried Delia Smith Chilli Con Carne
When I first made Delia Smith Chilli Con Carne, I was so happy. My kitchen smelled amazing, and the flavours were just right. It’s a dish that makes you love it instantly. This recipe is easy and perfect for home cooks.
Ingredients To Make Delia Smith Chilli Con Carne
- Braising steak (Cut into very small pieces) = 1 lb (450 g)
- Black beans (Dried) = 8 oz (225 g)
- Fresh coriander (reserving the leaves for the salsa) = 1 oz (25 g)
- Olive oil = 2 tablespoons
- Onions (chopped) = 2 Medium
- Garlic (crushed) = 1 clove
- Green chillies (deseeded and chopped small) = 2
- Plain flour = 1 rounded tablespoon
- Tins chopped tomatoes = 2 x 14 oz (400 g)
- Large red pepper = 1
- Juice = ½ lime
- Salt
For the avocado salsa:
- Firm tomatoes (large) = 2
- Ripe firm avocados = 1
- Small red onion(finely chopped) = ½
- Juice lime = ½
- A few drops of Tabasco sauce
- Salt and freshly milled black pepper
To serve:
- Crème fraîche = 4 tablespoons
How To Make Delia Smith Chilli Con Carne
Step 1
To prepare beans, soak overnight or 3 hours before. Heat the oven to 300°F.
Step 2
Store coriander leaves, and finely chop stalks.
Step 3
In a casserole, sauté onions, garlic, coriander stalks, and chillies for 5 minutes.
Step 4
Brown beef in batches, remove and add flour. Stir in beans and tomatoes. Cover and bake for 1.5 hours.
Step 5
Add chopped pepper and bake for 30 minutes.
Step 6
For salsa, peel tomatoes, deseed, and chop finely. Dice avocado and onion.
Step 7
Mix with seasoning, lime juice, coriander, and Tabasco.
Step 8
Add salt to taste before serving with rice and crème fraîche.
Recipe Tips
- Cook the Meat: Brown the ground beef for more flavour.
- Spice It Right: Adjust the chilli to your liking; don’t make it too hot.
- Cook Slowly: Let it simmer slowly for better flavours.
FAQs
Can I make it less spicy?
Yes! You can make it less hot to match your taste.
What beans should I use?
Kidney beans are great, but you can try black or pinto beans too.
How long does it take to cook?
About an hour – just enough time for the flavours to mix.
What Can You Serve with Delia Smith Chilli Con Carne?
- Fluffy Rice: A classic side to balance the strong flavours.
- Crunchy Tortilla Chips: Perfect for scooping up the chilli.
- Cool Sour Cream: A dollop to cool the heat.
- Fresh Guacamole: Creamy and tangy to cut through the richness.
- Grated Cheese: Sprinkle generously; it’s a perfect finish.
Storage Tips
Got leftovers? No worries! Keep your Delia Smith Chilli Con Carne in a sealed container in the fridge. It’s even better the next day. You can also freeze it for up to three months. Just reheat when you want that delightful warmth.
Concluding Remarks
Delia Smith Chilli Con Carne is a classic for a reason. It’s simple, incredibly tasty, and great for family gatherings or casual meals.
With Delia’s recipe, you’ll have a favourite dish in no time. So, give it a try and enjoy this wonderful chili. Happy cooking!
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Delia Smith Chilli Con Carne Recipe
Ingredients
- 1 lb Braising steak (Cut into very small pieces) (450 g)
- 8 oz Black beans (Dried) (225 g)
- 1 oz Fresh coriander (reserving the leaves for the salsa) (25 g)
- 2 tablespoons Olive oil
- 2 Medium Onions (chopped)
- 1 clove Garlic (crushed)
- 2 Green chillies (deseeded and chopped small)
- 1 rounded tablespoon Plain flour
- 2 x 14 oz Tins chopped tomatoes (400 g)
- 1 Large red pepper
- ½ Juice lime
- Salt
For the avocado salsa:
- 2 Firm tomatoes (large)
- 1 Ripe firm avocados
- ½ Small red onion(finely chopped)
- ½ Juice lime
- A few drops of Tabasco sauce
- Salt and freshly milled black pepper
To serve:
- 4 tablespoons Crème fraîche
Instructions
- To prepare beans, soak overnight or 3 hours before. Heat the oven to 300°F.
- Store coriander leaves, and finely chop stalks.
- In a casserole, sauté onions, garlic, coriander stalks, and chillies for 5 minutes.
- Brown beef in batches, remove and add flour. Stir in beans and tomatoes. Cover and bake for 1.5 hours.
- Add chopped pepper and bake for 30 minutes.
- For salsa, peel tomatoes, deseed, and chop finely. Dice avocado and onion.
- Mix with seasoning, lime juice, coriander, and Tabasco.
- Add salt to taste before serving with rice and crème fraîche.
Notes
- Cook the Meat: Brown the ground beef for more flavour.
- Spice It Right: Adjust the chilli to your liking; don’t make it too hot.
- Cook Slowly: Let it simmer slowly for better flavours.
