Chicken is one of the most delicious and inexpensive foods on the market. There are countless ways to cook chicken, but the two best ways are by using a skinless, boneless chicken and frying it really well. In this article, I’m going to share with you a Gus’s fried chicken recipe which is extremely delicious. This is a true chicken recipe that will be sure to please your taste buds.
Gus’s fried chicken is one of the most loved dishes in the united states since its time immemorial and if you are a foodie then you will know why this dish has gained popularity over time. Well, the recipe for Gus’s fried chicken may vary from place to place but the reason for its popularity remains the same, because of its delicious and flavorful taste. The dish is so good that you need to go through every single detail of the dish and what makes it so good.
Gus’s Fried Chicken is one of the most popular foods in the USA and so many people especially from the South love this Fried Chicken. Gus’s Fried Chicken is a fast-food chain in Memphis, Tennessee. The chain serves the special recipe of fried chicken cooked in a pressure fryer, which ensures gravy is locked in and the chicken is succulent and moist.
How To Make Gus’s Fried Chicken
Gus’s fried chicken is a delicious and easy family-friendly recipe. This is a fast and easy chicken recipe that is super tasty. It’s perfect for a busy weeknight or for any time of the day. The only real ingredients needed are chicken breasts, buttermilk, flour, paprika, cayenne pepper, and salt.
It’s a tender, juicy chicken breast recipe that’s super filling, makes a great side dish or can be enjoyed as a meal on its own. This recipe is irresistibly easy and is great for busy people who want to cook something easy and fast, but have time and money to spare. Give it a try today!
Ingredients
- 1 3 1/2 pound chicken (cut into 8 pieces)
- 1 quart buttermilk
- Peanut oil
- 3 cups flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper (freshly ground)
Step By Step Instructions To Make Gus’s Fried Chicken
Step 1
Clean a 3-1/2-pound chicken and cut it into eight pieces.
Step 2
Transfer the chicken pieces to a nonreactive pan and add 1-quart of buttermilk.
Step 3
Cover and refrigerate for at least two hours or overnight.
Step 4
In a large plastic bag, combine flour, paprika, cayenne pepper, salt, and freshly ground black pepper. Gently shake to combine.
Step 5
Place a cast-iron skillet over medium-high heat and heat 3/4 inch peanut oil.
Step 6
In a bag of seasoned flour, shake each piece of chicken until well coated.
Step 7
As soon as the oil is very hot, add the largest pieces of chicken first, skin side down.
Step 8
Reduce heat to medium and cook for about 12 to 15 minutes per side, until the chicken is golden brown and crispy.
Step 9
Drain the chicken on paper towels after removing it from the oil. Enjoy!
In Closing
We hope you enjoyed this recipe for Gus’s fried chicken. This tasty meal can be served to your friends and family, or you can eat it yourself in case you want to treat yourself. if you do happen to make it, please let us know how it turns out. If you have any questions about this recipe please leave a comment below. Thanks for reading!
More Amazing Pioneer Woman Recipes
- Bojangles Fried Chicken Recipe
- Publix Fried Chicken Recipe
- Snoop Dogg Fried Chicken Recipe
- Ina Garten Chicken Marsala Recipe
Gus’s Fried Chicken Recipe
Ingredients
- 1 3 1/2 pound chicken (cut into 8 pieces)
- 1 quart buttermilk
- Peanut oil
- 3 cups flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper (freshly ground)
Instructions
- Clean a 3-1/2-pound chicken and cut it into eight pieces.
- Transfer the chicken pieces to a nonreactive pan and add 1-quart of buttermilk.
- Cover and refrigerate for at least two hours or overnight.
- In a large plastic bag, combine flour, paprika, cayenne pepper, salt, and freshly ground black pepper. Gently shake to combine.
- Place a cast-iron skillet over medium-high heat and heat 3/4 inch peanut oil.
- In a bag of seasoned flour, shake each piece of chicken until well coated.
- As soon as the oil is very hot, add the largest pieces of chicken first, skin side down.
- Reduce heat to medium and cook for about 12 to 15 minutes per side, until the chicken is golden brown and crispy.
- Drain the chicken on paper towels after removing it from the oil. Enjoy!
