Mexico Chiquito Cheese Dip Recipe

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I love Mexican food. I love the flavors that are brought out in Mexico, I love the beauty of the desert that is the Southwest, and I love the vibrant colors of the country. While I’m not exactly Mexican, I do love the food and the Mexico Chiquito Cheese Dip is the best.

Mexican food is not just for holidays or special occasions. In fact, the Mexican food culture has been a very popular dish throughout the decades. That’s why many people have started their own Mexican food recipes. However, if you want to be a successful Mexican food cook, you have to have a certain amount of knowledge before you can succeed. You have to know what to look for when you cook the food, and it’s also necessary to know what ingredients will work best for a Mexican food recipe.

Today I will share with you a great recipe for Mexico Chiquito cheese dip. Mexico Chiquito cheese dip is a delicious dip that you can serve to your friends and family. It is simple to make, very versatile, and requires no special equipment except for a food processor. It’s best to make this dip in the summer months as it is most likely to come out with its most flavor during this season. Serve it with tortilla chips or bread which you can do yourself.

How To Make Mexico Chiquito Cheese Dip

Mexico Chiquito cheese dip recipe is delicious and can be prepared in several ways. It is made with cheese, Chili powder, green Garlic powder, Milk, Paprika, All-purpose flour, and Cumin seeds. The process to prepare Mexico Chiquito cheese dip takes about 20 minutes. But please note that the best Mexico Chiquito cheese dip is made with real cheese. After collecting all the ingredients let’s start making Mexico’s Chiquito cheese dip recipe.

Ingredients

Butter, 1 stick
All-purpose flour, 4 tablespoons
Milk, 2 cups
Paprika, 1 teaspoon
Chili powder, 1 teaspoon
Garlic powder, 1/2 teaspoon
Cayenne pepper, 1 teaspoon
Cumin seeds, 1 teaspoon
Hot pepper sauce, 1 teaspoon
Tomato ketchup, 1 tablespoon
Salt
Shredded cheese, One pound
Brown sugar, 1/2 teaspoon

Instructions

Step 1

Prepare a saucepan in which you will cook the Mexico Chiquito cheese dip. Turn the heat to medium and let the saucepan warm up a bit.

Step 2

Place the butter stick in a saucepan and let it melt completely. As soon as the butter is completely melted, reduce the heat to low and pour the all-purpose flour in, mixing slowly as the flour and butter mix well and the raw flavor is lost.

Step 3

While stirring, slowly pour in the milk. Add the remaining ingredients, except for the cheese, and stir constantly so it doesn’t stick to the bottom.

Step 4

Add the cheese after mixing the ingredients and let it melt. Continue stirring until it reaches the consistency of a sauce. A sauce should be thick, but not stiff. If it’s too runny it’ll be difficult to mix.

Step 5

Remove it from the heat and pour it into the sauce serving dish. Leave it to cool for a few minutes. You can serve it with tortilla chips or nacho chips.

Mexico Chiquito Cheese Dip

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Prep Time 10

Cook Time 10

Course Appetizer, Side Dish

Cuisine American, Mexican

Servings

Ingredients

1 stick Butter
4 tbsp All-purpose flour
2 cups Milk
1 tsp Paprika
1 tsp Chili powder
1/2 tsp Garlic powder
1 tsp Cayenne pepper
1 tsp Cumin seeds
1 tsp Hot pepper sauce
1 tbsp Tomato ketchup
Salt
1 lb Shredded cheese
1/2 tsp Brown sugar

Instructions

Step 1
Prepare a saucepan in which you will cook the Mexico Chiquito cheese dip. Turn the heat to medium and let the saucepan warm up a bit.
Step 2
Place the butter stick in a saucepan and let it melt completely. As soon as the butter is completely melted, reduce the heat to low and pour the all-purpose flour in, mixing slowly as the flour and butter mix well and the raw flavor is lost.
Step 3
While stirring, slowly pour in the milk. Add the remaining ingredients, except for the cheese, and stir constantly so it doesn’t stick to the bottom.
Step 4
Add the cheese after mixing the ingredients and let it melt. Continue stirring until it reaches the consistency of a sauce. A sauce should be thick, but not stiff. If it’s too runny it’ll be difficult to mix.
Step 5
Remove it from the heat and pour it into the sauce serving dish. Leave it to cool for a few minutes. You can serve it with tortilla chips or nacho chips.