Baked chicken can be a quick and easy meal for all of your family and friends. However, it can also be a more time-consuming and complicated affair. That’s why we offer a step-by-step recipe for it. This is a traditional Jamaican dish. Even though we use a conventional tray baking method, we’re giving you a step-by-step recipe for Jamaican baked chicken. In an attempt to make our baked chicken dish even better, we include the pressure cooking part in the recipe.
This Jamaican baked chicken recipe is a simple and easy appetizer that is a perfect way to entertain guests at a dinner party. It’s also popular as a party dish, especially for special occasions. You can serve this as a main dish, too, by roasting it on the barbecue. It is a simple chicken dish, but it is also a very rich dish, thanks to the addition of cinnamon, ginger, and nutmeg. It is a bit on the spicy side, so be careful to use a little less baking powder, as it will cause the dish to be too spicy for some people.
Many people growing up in Jamaica would have never heard of poultry, but that’s a good thing. It’s a delicious and relatively cheap way to use up chicken meat when you don’t have much time to cook. Chicken is frequently used when you need a small amount of protein without the commitment of cooking.
How To Make Jamaican Baked Chicken
Jamaican baked chicken is a quick and easy dish to make at home, and it tastes fantastic. Try this delicious recipe to get the Jamaican flavor in your life. It is made with skinless chicken breast, jalapeno peppers, onion, fresh ginger, allspice, and mango. The process to prepare a Jamaican baked chicken takes about 40 minutes. After collecting all the ingredients let’s start making a Jamaican baked chicken recipe.
- Jalapeno peppers (halved and seeded), 2
- Onion, ½
- Cloves garlic (minced), 2
- Fresh ginger (thick slice), 1 ¼
- Extra virgin olive oil, 1 tablespoon
- White wine vinegar, 1 tablespoon
- Jerk seasoning, 1 teaspoon
- Ground allspice, 1 teaspoon
- Kosher salt, 1/4 teaspoon
- Chicken breast (boneless and skinless), 4
- Mango (finely chopped), ½
- Fresh cilantro (finely chopped), 1 tablespoon
Preheat the oven to 450 degrees F. Lightly spray a 13 x 9-inch baking dish or sheet with vegetable oil. Place it aside for later use.
Combine halved and sliced jalapeno peppers, ginger, onion, garlic, olive oil, white wine vinegar, ground allspice, and jerk seasoning in a food processor. Process all the ingredients until they form a thick paste, scraping the sides as necessary.
Apply jalapeno paste or mixture to both sides of the chicken breast and place in a prepared baking dish. Place the chicken breasts in the oven and bake for about 25 minutes. Make sure the internal temperature of the breasts is 165 degrees. If not, bake for five extra minutes.
Serve the chicken breasts with the proper toppings after removing them from the oven. In order to make the presentation more appealing, place chicken on the plate, along with chopped mango, and garnish with fresh cilantro.
Jamaican Baked Chicken Recipe
Cuisine type: Main Dish
Servings: 4 Servings
Preparation time: 15 Minutes
Cooking time: 25 Minutes
Total time: 40 Minutes
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