Peanut Butter is a nutrient-rich food spread containing chunks of both crispy nuts and creamy butter. Are you worried about your ever-increasing cholesterol level? Well, take a deep breath and enjoy snacks without any health worries.
No doubt all snacks are not healthy to eat but my exclusive Peanut Butter Crank Recipe is extremely helpful in maintaining blood cholesterol level and heart functioning. So, why don’t you add these zesty and healthy peanut butter cookies to your snacks?
Not only these butter cookies are nourishing for balancing your cholesterol but also for overcoming your snacking cravings. You can give a nourishing spoon of peanut butter crank to your kids as a treat. Besides kids, it can also be a great treat for you on your cheat day after a hectic workout.
Let’s have a look at the Peanut Butter Crank recipe and serve it to your family on toast, crackers, and bread.
Peanut Butter Crank Recipe:
The aroma of these cookies is so pleasant and mouth-watering that you can not stop yourself from taking a bite of these cookies. Moreover, the crunchy look is so charming and it is pleasantly surfaced inside too. Without boosting your curiosity level, let’s make these crunchy butter cookies.
Ingredients:
- Purified flour (2 cups)
- Peanut Butter (¼ cups)
- Butter as shortenings (2 tablespoons)
- Baking Powder (2 teaspoons)
- Milk (¾ cups)
- Salt (¾ tablespoons)
Step 01
First of all, you have to preheat the oven almost to 450 degrees.
Step 02
Filter all the arid products and place them all in a dish.
Step 03
With the help of a pastry mixer, cut the peanut butter and mash it finely. Then add this peanut butter to the dish containing all the arid products. To make the Peanut Butter Crunch recipe more flavorsome, you can add some crushed peanuts or any other nuts.
Step 04
Pour milk In the center of this finely mashed mixture by making a little hole in it. Mix it properly with the help of a beater to make the dough soft and fluffy. If you want to have cookies rich in taste you can freeze the dough for 24 hours. It will enrich the flavor of your peanut butter cookies.
Step 05
After the freezing is done, put out the dough and make biscuits of your desired shape. Now your cookies are ready to be baked in your preheated oven. You can freeze these biscuits too for later use.
Step 06
Take a pastry cloth and sprinkle some flour on it and then moderately rub the dough for almost 30 seconds.
Step 07
Dab the dough to (½ inch depth) and cut into biscuits the shape you want. Mostly the round shape looks so pleasant.
Step 08
In the end, take a roasting sheet, make sure it is ungreased and then place all the biscuits on this roasting sheet and then bake it at 450 degrees. Make sure to place the biscuits in proper places among them as after baking biscuits swell and have crispy sides.
If you want to make drop biscuits, then add a full cup of milk and simply put the dough on the greased baking paper. You can simply use a spoon to put the dough on baking paper.
Peanut Butter Crank Recipe
Keywords: Peanut Butter Crank Recipe
Cuisine: American
Cuisine type: Snacks
Servings: 1 person
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 minutes
Enjoy these crispy and crunchy Cookies with this Peanut Butter Crank Recipe!
Peanut Butter Crank Recipe
Ingredients
- 2 cups Purified flour
- 1/4 cups Peanut Butter
- 2 tbsp Butter as shortenings
- 2 tsp Baking Powder
- 3/4 cup Milk
- 3/4 tbsp Salt
Instructions
- First of all, you have to preheat the oven almost to 450 degrees.
- Filter all the arid products and place them all in a dish.
- With the help of a pastry mixer, cut the peanut butter and mash it finely. Then add this peanut butter to the dish containing all the arid products. To make the Peanut Butter Crunch recipe more flavorsome, you can add some crushed peanuts or any other nuts.
- Pour milk In the center of this finely mashed mixture by making a little hole in it. Mix it properly with the help of a beater to make the dough soft and fluffy. If you want to have cookies rich in taste you can freeze the dough for 24 hours. It will enrich the flavor of your peanut butter cookies.
- After the freezing is done, put out the dough and make biscuits of your desired shape. Now your cookies are ready to be baked in your preheated oven. You can freeze these biscuits too for later use.
- Take a pastry cloth and sprinkle some flour on it and then moderately rub the dough for almost 30 seconds.
- Dab the dough to (½ inch depth) and cut into biscuits the shape you want. Mostly the round shape looks so pleasant.
- In the end, take a roasting sheet, make sure it is ungreased and then place all the biscuits on this roasting sheet and then bake it at 450 degrees. Make sure to place the biscuits in proper places among them as after baking biscuits swell and have crispy sides.
