Quaker cornbread is a simple recipe that will have your family asking for seconds. This dish is great to serve during holiday dinners, or as an easy side dish with breakfast. It’s also good for any meal of the day! Make this Quaker Cornbread recipe in advance and freeze it so you can just take out what you need when you want to eat it.
Quaker Oats Company is a multinational food and beverage company that produces quick-cooking oatmeal, cereal bars, rice cakes, corn grits and other hot cereals. The company also makes shelf-stable packaged foods such as soup cups and microwavable bowls. Quaker Oats has been in business for over 150 years. Quaker Baking Company knows about making delicious, healthy homemade recipes. And now you can learn from them as well!
Quaker Cornbread is a family favourite and a great recipe for any Thanksgiving occasion. It’s a hearty and delicious cornbread recipe that’s perfect for any occasion. This quaker cornbread recipe is also gluten-free and dairy-free. The sweet, savoury flavour of the bread is the perfect complement to the spicy stew.
How To Make Quaker Cornbread
Quaker cornbread recipe is a rich, slightly sweet cornbread with a hearty flakey cornbread top. Making your own breakfast cornbread is a fun one to try so this quaker cornbread recipe is a great way to get started. The best part about it is that it can easily be made with ingredients found in your kitchen. It’s as easy as following the step-by-step instructions below.
Ingredients
- All-purpose flour, 1 1/4 cups
- Cornmeal, 3/4 cup
- Granulated sugar, 1/4 cup
- Baking powder, 2 teaspoons
- Salt, 1/2 teaspoon
- Milk, 1 cup
- Vegetable oil, 1/4 cup
- 1 egg (beaten)
- Shortening
Instructions
Step 1
Preheat oven to 400 degrees F. Grease an 8 or 9-inch pan with shortening.
Step 2
Mix the dry ingredients together. Mix the wet ingredients in a separate bowl.
Step 3
Combine wet and dry ingredients and stir just until moistened.
Step 4
Add the batter to the prepared pan. Bake for 20-25 minutes or until golden brown and a wooden pick inserted in the center comes out clean.
Quaker Cornbread Recipe
Ingredients
- 1 1/4 cups All-purpose flour
- 3/4 cup Cornmeal
- 1/4 cup Granulated sugar
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/4 cup Vegetable oil
- 1 egg beaten
- Shortening
Instructions
- Preheat oven to 400 degrees F. Grease an 8 or 9-inch pan with shortening.
- Mix the dry ingredients together. Mix the wet ingredients in a separate bowl.
- Combine wet and dry ingredients and stir just until moistened.
- Add the batter to the prepared pan. Bake for 20-25 minutes or until golden brown and a wooden pick inserted in the center comes out clean.
Quaker Cornbread Recipe
Cuisine: American
Cuisine type: Breakfast
Servings: 8 Servings
Preparation time: 15 Minutes
Cooking time: 25 Minutes
Total time: 40 Minutes
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