Hamburger Noodle Casserole is a classic American casserole that is a favorite of many people. It’s also easy to make and you can customize it with your favorite ingredients. Today I am going to share with you a hamburger noodle casserole pioneer woman that is super delicious. This is a very easy and really interesting dish. It’s a perfect recipe to use when you are hungry and need something to eat quickly.
Pioneer Woman Hamburger noodle casserole is a fun, easy and delicious dish that can be made in under thirty minutes. This is the perfect dish to make when you’re hanging out with family or friends because you can just grab some ingredients and put them together right then and there. The recipe is simple, but there are lots of different types of toppings you can use to give it that unique taste.
The hamburger noodle casserole recipe is a delicious dish that can be prepared and served in a hurry without much fuss. It’s a quick and easy dish that can be served for any occasion. While you can make this often on the weekends, for a special occasion it makes a great main dish. You will also find that it is very easy to prepare because of the use of easy-to-find ingredients.
How To Make Hamburger Noodle Casserole Pioneer Woman
Hamburger noodle casserole pioneer woman is a quick and easy one-pot meal. This is a perfect meal for a busy weekday or meal made in a large pot. This casserole will serve 4-6 people well. This hamburger noodle casserole dish is a simple but delicious dinner that is a great recipe to make with your family. It’s perfect for dinner on a cold, rainy day and will be ready in around 30 minutes. This is also a quick and easy dish to prepare. If you are cooking for a large family or if you want to make a lot of leftovers, then this is a good dish to cook.
Ingredients
- Ground beef, 1.5 pounds
- Dried onion (minced), 3 tablespoons
- Garlic powder, 2 teaspoons
- Salt and pepper (to taste)
- Beef broth, 3-4 cups
- Egg noodles, 1 bag (12-oz)
- Corn (drained), 1 can (15-oz)
- Condensed soup ( one can tomato and one can cream of mushroom ), 2 cans (10.5-oz)
- Sour cream, 1 container (8-oz)
- Shredded cheese (divided), 2 cups
Step By Step Instructions To Make Hamburger Noodle Casserole Pioneer Woman
Step 1
Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch casserole dish.
Step 2
Cook beef with dried onion, garlic powder, salt, and pepper in a large skillet over medium heat. Break up the beef as it cooks. Drain.
Step 3
Return skillet to medium-high heat. Add 3.5 cups of beef broth and scrape any browned bits off the bottom of the pan.
Step 4
Add the corn and egg noodles. Bring to a boil, then reduce heat to a simmer and cook for 5-8 minutes until noodles are just tender, stirring frequently.
Step 5
Turn off the heat once most of the broth has been used and the noodles are cooked.
Step 6
Add 1 cup of shredded cheese, sour cream, and both soup cans.
Step 7
Spread the mixture into a casserole dish and cover with the remaining cheese.
Step 8
Place in the oven and Cook Casserole for 20-30 minutes, or until bubbly and the cheese is melted.
Step 9
Remove the casserole dish from the oven. Let it cool on the counter for five to ten minutes before serving. Enjoy!
In Closing
We hope you enjoyed our post on how to make hamburger noodle casserole pioneer women. If you are looking for an easy and delicious dish, you can try this hamburger noodle casserole recipe. You will love it and the results will amaze you. You can enjoy yourself with your friends and family on a special occasion or on a normal day. If you’re looking for more delicious recipes, we encourage you to check out the rest of our recipes on our website. Thanks for reading and have a great day!
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- Pioneer Woman Hamburger Potato Casserole
- Pioneer Woman Cheeseburger Casserole
- Pioneer Woman Goulash Recipe
- Pioneer Woman Hamburger Potato Casserole
- Pioneer Woman Bacon Jam Recipe
- Pioneer Woman Sour Cream Pancakes
- Pioneer Woman Ambrosia Salad Recipe
Hamburger Noodle Casserole Pioneer Woman
Ingredients
- 1.5 pounds Ground beef
- 3 tablespoons Dried onion (minced)
- 2 teaspoons Garlic powder
- Salt and pepper (to taste)
- 3-4 cups Beef broth
- 1 bag (12-oz) Egg noodles
- 1 can (15-oz) Corn (drained)
- 2 cans (10.5-oz) Condensed soup ( one can tomato and one can cream of mushroom )
- 1 container (8-oz) Sour cream
- 2 cups Shredded cheese (divided),
Instructions
- Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch casserole dish.
- Cook beef with dried onion, garlic powder, salt, and pepper in a large skillet over medium heat. Break up the beef as it cooks. Drain.
- Return skillet to medium-high heat. Add 3.5 cups of beef broth and scrape any browned bits off the bottom of the pan.
- Add the corn and egg noodles. Bring to a boil, then reduce heat to a simmer and cook for 5-8 minutes until noodles are just tender, stirring frequently.
- Turn off the heat once most of the broth has been used and the noodles are cooked.
- Add 1 cup of shredded cheese, sour cream, and both soup cans.
- Spread the mixture into a casserole dish and cover with the remaining cheese.
- Place in the oven and Cook Casserole for 20-30 minutes, or until bubbly and the cheese is melted.
- Remove the casserole dish from the oven. Let it cool on the counter for five to ten minutes before serving. Enjoy!
