Pancakes are one of the classic breakfast foods in the United States. They take just a few minutes to prepare. In fact, pancakes have been a popular item on restaurant menus of all kinds and in restaurants of all kinds ever since their invention. Sour cream pancakes are one of the delicious ways to have pancakes without any heavy kitchen work or thinking. They are a great way to use up leftover sour cream you already have.
Today I am going to share with you a pioneer woman sour cream pancakes that is extremely delicious. These pancakes are incredibly rich, sweet, and decadent. They should actually be classified as dessert. These pancakes are a quick and easy breakfast that’s perfect for when you want to avoid cooking but still want a healthy breakfast.
Sour Cream Pancakes are the perfect pancakes made with homemade sour cream. They are a great alternative to regular pancakes sweetened with sugar. These pancakes not only taste great, but they are also perfect for breakfast. Sour Cream Pancakes can be made with any type of batter, and they can be cooked in any type of pan – from cast iron to nonstick ones.
How To Make Pioneer Woman Sour Cream Pancakes
This pancake recipe is easy to make, totally delicious, and very versatile and adaptable. It’s a favorite of all kinds of people. The only thing to be aware of is that the pancakes should be cooked a little bit longer than the recommended time but they’re great and work very well on a breakfast plate or as a side dish in an afternoon meal. They are really good with Warm Syrup and so you can add just about anything to the pancake. You can even add cream cheese if you wish. Give it a try today!
- Sour Cream, 1 cup
- Large eggs, 2 whole
- All-purpose Flour, 7 tablespoon
- Sugar, 2 tablespoon
- Baking Soda, 1 teaspoon
- Salt, 1/2 teaspoon
- Vanilla Extract, 1/2 teaspoon
- Warm Syrup (For Serving)
Mix together flour, sugar, baking soda, and salt in a small bowl. Combine eggs and vanilla in a separate bowl and set aside.
Stir together the sour cream and dry ingredients in a medium bowl. Combine them, then add the egg mixture and mix just until combined.
Put some butter in a pan and melt it over low heat. Drop a ¼cup of batter in the pan and cook. Cook on the first side until small bubbles begin to form on the surface and the edges begin to brown. Flip the pancake and cook it on the other side for a minute.
You are ready to enjoy your pancakes. Pour butter over them and serve with syrup.
Pioneer Woman Sour Cream Pancakes
Cuisine type: Dessert
Servings: 2 Servings
Preparation time: 15 Minutes
Cooking time: 15 Minutes
Total time: 30 Minutes
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