We’re going to be taking a little bit of a step back in time to about the 1970s. when the old pin Row sausages used to be popular. I remember eating these when I was a kid and absolutely loving them. there is a small little smoky briny vinegary sausage that you got inside of little tiny jars we always had them as a special treat.
Pickled sausage is a delicious and tangy treat that combines the savory flavors of sausage with the zesty kick of pickling spices.
This recipe involves marinating sausages in a brine of vinegar, salt, sugar, and a blend of aromatic spices like garlic, peppercorns, and red pepper flakes. The result is a flavorful and slightly tangy sausage with a satisfying crunch.
Perfect for snacking or as a unique addition to charcuterie boards, pickled sausage is a delightful blend of savory, tangy, and spicy flavors that will leave your taste buds wanting more.
Pickled Sausage Recipe
Ingredients
- 1/2 cup water
- 2 cup white vinegar
- 1 qt 28 ounce package of little Smokies
- 1 tbsp salt
- 1 tsp paprika
- 1 tbsp minced dried onion
- 1 tbsp red pepper flakes
- 1/2 tsp white pepper
- 1 tsp minced garlic
- 1/2 tbsp ed pepper powder
- 1 qt quart-size mason jar
Instructions
- Combine all the spices, water, vinegar into a pan.
- Put it on the stove and boil for about five minutes.
- Sterilize a quart-size mason jar.
- Pour smokies into a jar.
- Fill the jar with the mixture.
