Tapioca Rice Pudding Recipe

Tapioca Rice Pudding Recipe

Tapioca Rice Pudding is a creamy pudding made with rice milk and tapioca pearls. It is easy to make, delicious and suitable for vegetarians.The rice milk also makes it especially creamy. In this blog i will share with you a Tapioca rice pudding Recipe that is extremely delicious. The recipe takes only 10 minutes to make and you can use soya milk, almond milk or any other milk as an alternative.The tapioca pearls usually take around 30-60 minutes to cook. I usually cook them in the morning and leave.

Tapioca rice pudding is delicious and a popular dessert in South Asian countries. It is typically made with tapioca pearls and rice. Both tapioca pearls and rice are gluten free and can be easily found online, and in most Indian grocery stores. We like to eat it warm with a little fresh fruit; it is also delicious cold, and can be enjoyed for breakfast. It also freeze well, which makes it a perfect recipe for parties.

The taste of tapioca rice pudding is a delicious and refreshing dessert with a lot of history behind it. This sweet rice pudding recipe is one of the few decently simple yet very tasty pudding recipes that you can make at home. The good thing about this recipe is that there is no time wasted messing around. It’s the perfect low-carb, gluten-free carbohydrate that’s delicious and comes from the same family as cassava, yucca, tapioca, and amaranth, so you can use it in many dishes. 

How To Make Tapioca Rice Pudding

tapioca rice pudding is a sweet, sticky and creamy dessert that’s great for anytime of the day. Tapioca is made out of the starch of the cassava plant, which is very popular across Asia, South America and Africa. It’s a deliciously healthy dessert that can make anyone feel great. It only takes about 40 to 50 minutes to make the pudding.  It’s very simple to make, and it is definitely worth trying. Give it a try today!

Ingredients

  • 1/2 cup small pearl tapioca
  • 5 cups milk
  • 1 cup white rice (cooked)
  • 3 eggs (beaten)
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup golden raisins
  • 1 teaspoon vanilla extract

Step By Step Instructions To Make Tapioca Rice Pudding

Step 1

Put the tapioca pearls in milk and let them soak overnight in the refrigerator.

Step 2

Preheat the oven to 350 degrees Fahrenheit. Cook the tapioca, milk, and rice in a large pan over medium heat.

Step 3

Mix in the eggs, sugar, salt, cinnamon, and nutmeg. Stir constantly for 15 minutes over medium heat. Don’t boil.

Step 4

In a 9×13-inch baking dish, pour the mixture and stir in the raisins. Put a lid on it or cover it with aluminum foil.

Step 5

Place the baking dish in the preheated ovenand bake for about 40 minutes. After 20 minutes, stir in the vanilla. Let cool to room temperature, then refrigerate. Serve!

In Closing

We hope you enjoyed this recipe for Tapioca Rice Pudding. This recipe for tapioca pudding will help you make an excellent dessert that is low in calories and that will make your house smell wonderful. This is also a good recipe to use as you can use it both for desserts and as a snack. If you have any questions about this recipe please leave a comment below. Thanks for reading!

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Tapioca Rice Pudding Recipe

Tapioca Rice Pudding Recipe

Tapioca Rice Pudding is a creamy pudding made with rice milk and tapioca pearls.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12
Calories 179.8 kcal

Ingredients
  

  • 1/2 cup small pearl tapioca
  • 5 cups milk
  • 1 cup white rice (cooked)
  • 3 eggs (beaten)
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup golden raisins
  • 1 teaspoon vanilla extract

Instructions
 

  • Put the tapioca pearls in milk and let them soak overnight in the refrigerator.
  • Preheat the oven to 350 degrees Fahrenheit. Cook the tapioca, milk, and rice in a large pan over medium heat.
  • Mix in the eggs, sugar, salt, cinnamon, and nutmeg. Stir constantly for 15 minutes over medium heat. Don't boil.
  • In a 9×13-inch baking dish, pour the mixture and stir in the raisins. Put a lid on it or cover it with aluminum foil.
  • Place the baking dish in the preheated ovenand bake for about 40 minutes. After 20 minutes, stir in the vanilla. Let cool to room temperature, then refrigerate. Serve!
Keyword Tapioca Rice Pudding Recipe