Pudding is always delicious, especially when you can use your favorite fruits and flavors to make it! This recipe is no different. It has all of the creamy goodness of banana pudding with an optional twist at the end. This recipe for banana pudding is a family favorite. And it’s definitely not something you’ll find on the menu at a restaurant. This is the perfect dessert for any occasion.
Today I am going to share with you a Pioneer Woman Banana Pudding Recipe that is extremely delicious. Banana pudding is a dessert that’s both delicious and easy to make. It’s also easy to make and requires just a few simple ingredients. This banana pudding recipe is great for serving at parties or to make for someone who loves banana pudding but is on a budget. This Banana Pudding recipe is very simple and fits the bill perfectly. It’s delicious and easy to make, so it’s the perfect dessert for any occasion.
Banana pudding is one of the most popular, and probably the easiest dessert recipe to make. Not only can you make it at home, but you can also buy ready-made versions. Banana pudding has become a common dessert found in many restaurants, so it’s not surprising that it’s also an easy recipe to follow. Bananas are great for health, and they’re heavy on potassium so they’re great for strength training and endurance. This banana pudding is also super yummy!
How To Make Pioneer Woman Banana Pudding
Banana Pudding is a relatively simple recipe that I make all the time. It’s incredibly easy to make, you can make this in less than 30 minutes. This recipe makes a large batch, and is perfect for a crowd, especially if you’re hosting a party. It’s a delicious treat that will disappear almost as soon as it’s made. This Pioneer Woman Banana Pudding is the perfect blend of sweet and savory. It’s also the perfect dessert recipe to serve your friends and family on a hot summer night. Give it a try today!
- Medium ripe bananas, 3 to 4
- All-purpose flour, 3 tablespoons
- Sugar, 3/4 cup
- Large eggs, 4
- Salt, 1 teaspoon
- Whole milk, 2 cups
- Vanilla extract, 1/2 teaspoon
- Vanilla wafers, 30 to 40
Preheat the oven to 425 degrees Fahrenheit. Separate the yolks and whites of 3 eggs. Reserve the whites.
Add the remaining whole egg to the yolks. In a saucepan, mix together 1/2 cup sugar, flour, and 1/2 teaspoon salt.
Pour in the milk, then add the whole egg and three yolks. Stir the mixture often as it cooks, uncovered, for about 10 minutes.
Remove the mixture from the heat and add the vanilla. Combine well.
Spread the pudding thinly in a 1-1/2-quart casserole dish. Lay a layer of vanilla wafers on top of the pudding.
Slice the bananas thinly, about 1/8 inch thick, and lay them on top of the wafers.
Spread one-third of the remaining pudding on top of the bananas, and then layer the wafers, bananas, and pudding.
Beat the egg whites with a pinch of salt until stiff, then make the meringue.
Mix until the whites do not slide out when the mixing bowl is tilted as you slowly add the remaining 1/4 cup sugar.
Use a spatula to raise the meringue a bit as you spread it over the pudding. Put the meringue in the oven for five minutes or until it is lightly browned. Serve immediately.
Pioneer Woman Banana Pudding Recipe
Cuisine type: Dessert
Servings: 4 Servings
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Total time: 50 Minutes
Also Read: Patti Labelle Banana Pudding Recipe