The Mexican Mule is a refreshing cocktail made with mezcal, ginger beer, and pineapple juice. This drink that was recently introduced to the United States can be served in either a copper mug or an ice-filled rocks glass. It’s easy to make at home. Mexican mule recipe is a traditional drink that can be served in many different ways. It’s a perfect summer drink and is very light and refreshing. This delicious and simple recipe is ready in just 5 minutes.
There are many ways to prepare a mule. The one we’re going to talk about today will be the easiest and most popular method that is served at any large Mexican restaurant or bar in the U.S. The mule should be served with a homemade limeade or a blended margarita. This recipe is from the best fedora restaurant in the world, The Four Seasons Hotel in New York City.
The Mexican Mule is a popular cocktail that has been around for decades. It combines vodka, lime juice, and ginger beer in a copper mug to create a refreshing drink with an unforgettable taste. This drink can be served as both a refreshing drink depending on the time of day it is served. In this blog post, we will discuss how to make your own Mexican Mule at home with some simple ingredients you may already have in your kitchen!
How To Make Mexican Mule
Mexican mule is easy to make and so delicious, you will want to serve them over and over again. If you like refreshing drinks, this is the drink for you! The ginger beer makes it very refreshing, but adding some long green chillies gives it a little kick. Topped with lime juice – yum! This is definitely one of our favourite cocktails.
Ingredients
- Caster sugar, 1/3 cup
- Ginger beer (chilled), 1 litre
- Tequila, 1 cup
- Lime juice, 1/2 cup
- Fresh mint sprigs, 2 cups
- 2 limes (sliced)
- Ice (crushed), 3 cups
- Long green chillies (halved lengthways)
Instructions
Step 1
In a small saucepan, combine sugar and 1/3 cup water. Cook over low heat for five minutes or until the sugar dissolves. Allow cooling completely.
Step 2
In a large jug, combine sugar syrup, ginger beer, lime slices, tequila, lime juice, mint, and ice. Add chilli halves to serving glasses. Pour the punch into glasses. Enjoy.
Mexican Mule Recipe
Cuisine: Mexican
Cuisine type: Drink
Servings: 1 Serving
Preparation time: 10 Minutes
Cooking time: 5 Minutes
Total time: 15 Minutes
Also Read: Georgia Peach Drink Recipe
Mexican Mule Recipe
Ingredients
- 1/3 cup Caster sugar
- 1 litre Ginger beer chilled
- 1 cup Tequila
- 1/2 cup Lime juice
- 2 cups Fresh mint sprigs
- 2 limes sliced
- 3 cups Ice crushed
- Long green chillies halved lengthways
Instructions
- In a small saucepan, combine sugar and 1/3 cup water. Cook over low heat for five minutes or until the sugar dissolves. Allow cooling completely.
- In a large jug, combine sugar syrup, ginger beer, lime slices, tequila, lime juice, mint, and ice. Add chilli halves to serving glasses. Pour the punch into glasses. Enjoy.
