Delicious Vegetarian Pie Recipe

vegetarian pie recipe

This is a delightful Vegetarian Pie that is packed with various fresh vegetables and rich flavors. It’s a perfect dish for those who love a hearty meal but want to keep it meat-free.

The crust is flaky and golden, made from whole wheat for an added health benefit. The filling consists of a colorful medley of vegetables like bell peppers, potatoes, carrots, and peas, all sautéed to perfection with aromatic herbs and spices.

A layer of pie crust tops it, creating a satisfying contrast with the crisp crust. Baked until the top is lightly browned, this Vegetarian Pie is a feast for the eyes as much as it is for the palate.

It’s a great main dish for any meal and is sure to impress at your next gathering. Enjoy it on its own or with a side of fresh salad for a complete, nutritious meal. Bon appétit! 

Ingredients:

Pie Crust:

  • 6 Oz White Flour
  • 1 1/4 tsp fast acting Yeast
  • 1 1/2 tsp Salt
  • 1 Egg, beaten
  • 2 tbsp runny Honey
  • 50 ml light Olive Oil
  • 260 ml warm Water

Vegetable Filling:

  • 1 small Potato, peeled and cubed
  • 2 large Onions, peeled and cut into chunks
  • 1 Green Pepper, cut into chunks
  • 2 Carrots, peeled and cubes
  • 2 large Tomatoes, cut into chunks
  • 3/4 cup Mushrooms, cut into chunks
  • 3 Garlic cloves, peeled and chopped finely
  • 1 cup peas
  • 3/4 cup Cheddar, grated
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp chopped Basil
  • 1/2 tsp Paprika
  • Salt and Pepper
Vegatable-Pot-Pie

Step By Step Instructions

Step 1

Place all the vegetables in a baking dish, add the basil, paprika and seasoning. Drizzle with extra virgin olive oil and mix well. Cook in the oven at 200 C/Gas Mark 6/ 390 F for 20 minutes.

Step 2

To make the crust: In a large bowl, mix the flour with salt, yeast, oil, honey and egg and mix well.

Step 3

Add the warm water gradually to flour mixture while mixing until a smooth bread dough is formed. Knead the dough for 5-7 minutes.

Step 4

Divide the dough into two equal halves. Roll one half into a 25 cm circle. Place the roasted vegetables on top of the rolled dough, leaving 2 cm off the edges. Sprinkle the grated cheese on top of the vegetables.

Step 5

Roll the other half into another circle and place on top of the vegetables and seal the edges.

Step 6

Cover the pie with a tea towel and leave for 20 minutes.

Step 7

Brush the pie with olive oil and bake in the oven at 200 C/ Gas Mark 6/ 390 F for 30 minutes.

Step 8

Serve hot or cold.

Vegatable-Pot-Pie-recipe

Vegetarian Pie Recipe

Keywords: Vegetarian Pie Recipe

Cuisine: American

Cuisine type: Main Course

Servings: 6 people

Preparation time: 30 Minutes

Cooking time: 30 Minutes

Total time: 60 minutes

Check out some other Special Diet Recipes HERE!

vegetarian pie recipe

Vegetarian Pie Recipe

No ratings yet
Prep Time 30 minutes
Cook Time 30 minutes
Course dinner, Main Dish
Cuisine American
Servings 6
Calories 357 kcal

Ingredients
  

Pie Crust

  • 16 oz White Flour
  • 1 1/4 tsp fast acting Yeast
  • 1 1/2 tsp Salt
  • 1 Egg beaten
  • 2 tbsp runny Honey
  • 50 ml light Olive Oil
  • 260 ml warm Water

Vegetable Filling

  • 1 small Potato peeled and cubed
  • 2 large Onions peeled and cut into chunks
  • 1 Green Pepper cut into chunks
  • 2 Carrots peeled and cubes
  • 2 large Tomatoes cut into chunks
  • 3/4 cup Mushrooms cut into chunks
  • 3 Garlic cloves peeled and chopped finely
  • 1 cup peas
  • 3/4 cup Cheddar grated
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp chopped Basil
  • 1/2 tsp Paprika
  • Salt and Pepper

Instructions
 

  • Place all the vegetables in a baking dish, add the basil, paprika and seasoning. Drizzle with extra virgin olive oil and mix well. Cook in the oven at 200 C/Gas Mark 6/ 390 F for 20 minutes.
  • To make the crust: In a large bowl, mix the flour with salt, yeast, oil, honey and egg and mix well.
  • Add the warm water gradually to flour mixture while mixing until a smooth bread dough is formed. Knead the dough for 5-7 minutes.
  • Divide the dough into two equal halves. Roll one half into a 25 cm circle. Place the roasted vegetables on top of the rolled dough, leaving 2 cm off the edges. Sprinkle the grated cheese on top of the vegetables.
  • Roll the other half into another circle and place on top of the vegetables and seal the edges.
  • Cover the pie with a tea towel and leave for 20 minutes.
  • Brush the pie with olive oil and bake in the oven at 200 C/ Gas Mark 6/ 390 F for 30 minutes.

Nutrition

Calories: 357kcalCarbohydrates: 104gProtein: 15gFat: 23gSaturated Fat: 5gCholesterol: 287mgSodium: 827mg
Keyword Vegetarian, Vegetarian Pie
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