Blackberry Cheesecake Brownies Recipe

Blackberry Cheesecake Brownies Recipe

Best Delicious recipe from Kay’s collection over at Kayotic. I think I’ll cover most of her recipes by the end of summer, they are great:-)

Again I’ve changed this recipe a bit only because I know based on previous experience that too much flour in a brownie doesn’t work well for me so I replaced the flour with more chocolate.Another change was to use mixed berries which I had some in the freezer rather than Raspberries recommended in the original recipe. This cake tastes as good as it looks and I will definitely make it again.


  • 200 g Self raising Flour
  • 400 g Caster Sugar
  • 200 g unsalted Butter, softened
  • 300 g Dark Chocolate
  • 140 g frozen mixed Berries(Blueberry, Blackberry, Raspberry)
  • 400 g soft Cheese
  • 1 tsp Vanilla extract
  • 5 Eggs

Step By Step Instructions For Make Blackberry Cheesecake Brownies

Step 1

Preheat the oven to 175 C/ Gas Mark 5.

Step 2

Whisk the butter with 200 g sugar until smooth. Then add 3 eggs one at the time while mixing continually.

Step 3

Melt the chocolate and add to the butter and sugar mixture, mixing with a spatula.

Step 4

Fold the flour into the butter mixture.

Step 5

Lightly grease the baking dish(20×30 cm)and line with baking paper.

Step 6

Pour the chocolate mixture onto the baking dish.

Step 7

To make the cheese mixture: Whisk cream cheese with 2 eggs, 200 g of sugar and vanilla until smooth.

Step 8

Pour the cheese mixture on top of the chocolate mixture in the baking dish.

Step 9

Place the frozen berries over the cheese mixture.

Step 10

Bake in the oven for 40-45 minutes.Leave to cool before cutting.

Blackberry Cheesecake Brownies Recipe

Keywords: Blackberry Cheesecake Brownies Recipe

Cuisine: American

Cuisine type: Dessert

Servings: 6 person

Preparation time: 30 Minutes

Cooking time: 1 Hour 10 Minutes

Total time: 1 Hour 40 Minutes