Best Delicious recipe from Kay’s collection over at Kayotic. I think I’ll cover most of her recipes by the end of summer, they are great:-)
Again I’ve changed this recipe a bit only because I know based on previous experience that too much flour in a brownie doesn’t work well for me so I replaced the flour with more chocolate.Another change was to use mixed berries which I had some in the freezer rather than Raspberries recommended in the original recipe. This cake tastes as good as it looks and I will definitely make it again.
- 200 g Self raising Flour
- 400 g Caster Sugar
- 200 g unsalted Butter, softened
- 300 g Dark Chocolate
- 140 g frozen mixed Berries(Blueberry, Blackberry, Raspberry)
- 400 g soft Cheese
- 1 tsp Vanilla extract
- 5 Eggs
Step By Step Instructions For Make Blackberry Cheesecake Brownies
Preheat the oven to 175 C/ Gas Mark 5.
Whisk the butter with 200 g sugar until smooth. Then add 3 eggs one at the time while mixing continually.
Melt the chocolate and add to the butter and sugar mixture, mixing with a spatula.
Fold the flour into the butter mixture.
Lightly grease the baking dish(20×30 cm)and line with baking paper.
Pour the chocolate mixture onto the baking dish.
To make the cheese mixture: Whisk cream cheese with 2 eggs, 200 g of sugar and vanilla until smooth.
Pour the cheese mixture on top of the chocolate mixture in the baking dish.
Place the frozen berries over the cheese mixture.
Bake in the oven for 40-45 minutes.Leave to cool before cutting.
Blackberry Cheesecake Brownies Recipe
Keywords: Blackberry Cheesecake Brownies Recipe
Cuisine type: Dessert
Servings: 6 person
Preparation time: 30 Minutes
Cooking time: 1 Hour 10 Minutes
Total time: 1 Hour 40 Minutes