Looking for an easy and tasty snack? Meet the Beef Snack Sticks Recipe! These little treats are like small, yummy bits of beef that are full of flavour. They’re great when you’re hungry and need a quick bite, especially on busy days.
Beef snack sticks are thin, small sticks made from really good beef. They’re seasoned with tasty spices and then dried so they stay fresh. They’re full of yummy flavours.
Why Choose Beef Snack Sticks?
These sticks are easy snacks you can grab and eat right away. They have lots of protein and taste really good. You don’t need to cook them, and they come in different flavours for different tastes.
I found these sticks on a trip and loved how handy they were. Now, I always keep them at home. They’re perfect for a quick boost or snack anytime.
Ingredients To Make Beef Snack Sticks
- Beef chuck; (20/80 fat to lean meat) = 3500 g
- Cure #1 = 1.5 teaspoons
- kosher salt = 2.5 tablespoon
- Black pepper (ground) = 2 teaspoon
- Granulated garlic = 2 teaspoon
- Granulated onion = 21/2 teaspoon
- Fermento = 6 tablespoon
- Dextrose (can be substituted for white sugar) = 5 g
- Mustard powder = 1 tablespoon
- Celery seed = 2 teaspoon
Step By Step Instructions Beef Snack Sticks
- Grind meat, and mix with ingredients using a stand mixer. Stuff casings.
- Tie into 24″ rings, then dry in a smoker at 110F.
- Smoke at 130 F for 2-3 hours for color.
- Poach in 165F water for 15 minutes until 154-158F inside.
- Rinse, cool, dry, cut into 6″ sticks. Store in the fridge.
FAQs
Are they healthy?
They have good protein, but eating them in moderation is best.
Can I keep them for a long time?
Yes! Store them in a cool, dry place.
What Can You Eat with Beef Snack Sticks?
- Cheese Platter: Enjoy these sticks with your favourite cheeses.
- Crackers: Eat them with crunchy crackers.
- Fresh Veggies: Have them with carrots or celery sticks for a fresh taste.
Storage Tips
Keep beef snack sticks in a closed container in a cool place. This will keep them fresh for longer.
Concluding Remarks
Beef snack sticks aren’t just snacks; they’re perfect for when you’re busy. With their different flavours and easy-to-eat style, they’re always there when hunger strikes. So, next time you’re hungry, try a beef snack stick and enjoy its delicious taste!
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Beef Snack Sticks Recipe
Ingredients
- 3500 g Beef chuck; (20/80 fat to lean meat)
- 1.5 teaspoons Cure #1
- 2.5 tablespoon kosher salt
- 2 teaspoon Black pepper (ground)
- 2 teaspoon Granulated garlic
- 21/2 teaspoon Granulated onion
- 6 tablespoon Fermento
- 5 g Dextrose (can be substituted for white sugar)
- 1 tablespoon Mustard powder
- 2 teaspoon Celery seed
Instructions
- Grind meat, and mix with ingredients using a stand mixer. Stuff casings.
- Tie into 24" rings, then dry in a smoker at 110F.
- Smoke at 130 F for 2-3 hours for color.
- Poach in 165F water for 15 minutes until 154-158F inside.
- Rinse, cool, dry, cut into 6" sticks. Store in the fridge.
