Spaghetti sauce is the perfect meal for a family dinner, or a get-together with friends. It’s simple, easy to make and tastes delicious. In this blog i will share with you a bev’s spaghetti sauce recipe that is extremely delicious. It’s simply a simple recipe that’s both delicious and nutritious. It’s one of the most versatile sauces around, and it can be used in just about any dish that calls for it.
This spaghetti sauce is filled with a plethora of flavors and ingredients. There are many different types of spaghetti sauce recipes out there, but there’s one particular type that has a specific way of cooking that is absolutely delicious. The best part about this sauce is that it’s super easy to make, and the results are almost always superior to store-bought versions.
The secret to a bev’s spaghetti sauce is to make sure that you’re using quality ingredients. With the rise of processed, convenience store food and grocery stores, there are a lot of cheap and nasty products on the market. Don’t fall victim to this by purchasing generic spaghetti sauce. When making spaghetti sauce, to be the best you should use the freshest ingredients available.
How To Make Bev’s Spaghetti Sauce
Bev’s Spaghetti Sauce is easy to make and tastes so much better than pasta sauce from a jar. Plus, you can customize this recipe depending on the amount of tomatoes, spices, and other ingredients you have.
This is the best spaghetti sauce recipe I’ve ever tried, my kids love it as well, and I love how easy it is to make it. Even my husband loves it and he’s the world’s pickiest eater. Give it a try today!
Ingredients
- 1 (6 ounce) can tomato paste
- 2 (16 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 1 1⁄2 lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- ground pepper (to taste)
- 8 ounces fresh mushrooms (sliced and sauteed in butter)
- parmesan cheese, freshly grated (optional)
Step By Step Instructions To Make Bev’s Spaghetti Sauce
Step 1
In olive oil, brown ground beef, onion, garlic, oregano, basil, salt and pepper, Italian Seasoning with bay leaves.
Step 2
Stir in the tomato paste, tomato sauce and diced tomatoes. Bring the mixture to a simmer over medium heat for 1 1/2 hours.
Step 3
Put sauce on top of cooked spaghetti. Add sauteed mushrooms to the top. Enjoy!
In Closing
We hope you enjoyed this recipe for Bev’s Spaghetti Sauce. this is the perfect meal for a family dinner, or a get-together with friends. It’s simple, easy to make and tastes delicious. This sauce is best when freshly made and served with spaghetti noodles, pizza crust, or even rice cereal. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Bev’s Spaghetti Sauce Recipe
Ingredients
- 1 (6 ounce) can tomato paste
- 2 (16 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 1 1⁄2 lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- ground pepper (to taste)
- 8 ounces fresh mushrooms (sliced and sauteed in butter)
- parmesan cheese, freshly grated (optional)
Instructions
- In olive oil, brown ground beef, onion, garlic, oregano, basil, salt and pepper, Italian Seasoning with bay leaves.
- Stir in the tomato paste, tomato sauce and diced tomatoes. Bring the mixture to a simmer over medium heat for 1 1/2 hours.
- Put sauce on top of cooked spaghetti. Add sauteed mushrooms to the top. Enjoy!
