Chamoy Rim Dip Recipe

Chamoy Rim Dip Recipe

Chamoy rim dip is the perfect appetizer for parties and family gatherings. Like many other dips and sauces, it is rich and sweet, but it has a tangy and spicy kick from the hot peppers. In this article, I will share with you a Chamoy Rim Dip Recipe that is extremely delicious. This is the perfect balance of flavours that add up to an amazing dip!

Chamoy rim dip is a spicy, sweet, and savoury dip that is great to serve with grilled meats and shrimp. It’s perfect for your summer grill and backyard barbecues. It’s sweet, tangy and slightly creamy, but not too rich. This is a classic recipe that you can make with store-bought rims, but it’s fun to make it on your own.

A good chamoy rim dip recipe will be the perfect accompaniment for almost every dish. Especially if you’re looking for a heartier dip to accompany your favorite entree. It’s a special sauce that takes a classic like Chicken Parmigiana and gives it a unique flavor and texture. It’s added with a large piece of cheese, olives, and nuts. It’s a great way to make a chamoy dip recipe even more appetizing. 

How To Make Chamoy Rim Dip

Chamoy rim dip is a Mexican condiment that has been used for generations. It is a hot sauce from Mexico that is typically made with De la Rosa Pulparindo Candies, Tajin Clasico Chile Lime Seasoning, Tajin Fruity Chamoy Hot Sauce, Lucas candy and Gusano candy. It goes nicely with chicken or lamb but is even great with seafood. The dip is also used for chips, crackers, and of course, tacos. Enjoy! 

Ingredients

  • 15 De la Rosa Pulparindo Candies
  • 3/4 cup Tajin Clasico Chile Lime Seasoning (plus more for decorating the dip)
  • 3/4 cup Tajin Fruity Chamoy Hot Sauce
  • 3 Baby Lucas candy (any flavour)
  • 3 Lucas Gusano candy (any flavour)

Step By Step Instructions To Make Chamoy Rim Dip

Step 1

In a medium saucepan, heat the Pulparindo candies. Melt the candy, stirring constantly for about 6 to 10 minutes, until it forms a thick dip. Make sure to adjust the temperature as necessary to avoid burning the candies during melting. Reduce the heat if the candy starts to smoke.

Step 2

Pour the chamoy into the pan. Turn the heat back to medium if necessary. Stir continuously for approximately 4 to 6 minutes or until Pulparindo is completely melted and incorporated into the chamoy.

Step 3

Stir in the tajin Clasico Lime seasoning, Baby Lucas Candy, and Lucas Gusano candy. Continuously stir until all the ingredients are well combined.

Step 4

Test the consistency and the taste. Despite the strong consistency, it will gradually slide off the spatula once it is completely covered. The taste is supposed to be sour and spicy with some fruity notes. 

Step 5

Tahini can be added if it is too watery or too spicy. You can enhance sweetness with Lucas candies. You can use chamoy when the candy consistency becomes too thick.

Step 6

Place the prepared rim dip in a sealed container and allow it to sit for at least an hour.

Step 7

Dip clean cans or bottles into the dip on the rim, then twist it to cover the top, rim, and upper sides of the drink. Enjoy!

In Closing

We hope you enjoyed this recipe for Chamoy rim dip.  This is a delicious dip that can be served with tortilla chips or any other kind of chips that you love to dip. It’s easy to make and will be a hit at any party.  If you have any other questions or concerns about this recipe, please leave a comment below. Thank you for reading!

More Amazing Recipes

Chamoy Rim Dip Recipe

Chamoy Rim Dip Recipe

Chamoy rim dip is a spicy, sweet, and savoury dip that is great to serve with grilled meats and shrimp. It's perfect for your summer grill and backyard barbecues. It's sweet, tangy and slightly creamy, but not too rich.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine Mexican
Servings 12
Calories 64 kcal

Ingredients
  

  • 15 De la Rosa Pulparindo Candies
  • 3/4 cup Tajin Clasico Chile Lime Seasoning (plus more for decorating the dip)
  • 3/4 cup Tajin Fruity Chamoy Hot Sauce
  • 3 Baby Lucas candy (any flavour)
  • 3 Lucas Gusano candy (any flavour)

Instructions
 

  • In a medium saucepan, heat the Pulparindo candies. Melt the candy, stirring constantly for about 6 to 10 minutes, until it forms a thick dip. Make sure to adjust the temperature as necessary to avoid burning the candies during melting. Reduce the heat if the candy starts to smoke.
  • Pour the chamoy into the pan. Turn the heat back to medium if necessary. Stir continuously for approximately 4 to 6 minutes or until Pulparindo is completely melted and incorporated into the chamoy.
  • Stir in the tajin Clasico Lime seasoning, Baby Lucas Candy, and Lucas Gusano candy. Continuously stir until all the ingredients are well combined.
  • Test the consistency and the taste. Despite the strong consistency, it will gradually slide off the spatula once it is completely covered. The taste is supposed to be sour and spicy with some fruity notes. 
  • Tahini can be added if it is too watery or too spicy. You can enhance sweetness with Lucas candies. You can use chamoy when the candy consistency becomes too thick.
  • Place the prepared rim dip in a sealed container and allow it to sit for at least an hour.
  • Dip clean cans or bottles into the dip on the rim, then twist it to cover the top, rim, and upper sides of the drink. Enjoy!
Keyword Chamoy Rim Dip Recipe