If you’re looking for a delicious and hearty dish, look no further than cracker barrel grits. Made with creamy cheese and flavorful seasonings, these grits are sure to please. Plus, they’re easy to make and can be on the table in just minutes. So, next time you’re in the mood for something comforting and satisfying, give them a try. You won’t be disappointed.
In this blog, i will share with you a cracker barrel grits recipe that is extremely delicious. These hearty, creamy grits are the perfect side dish to any meal. And with our secret ingredient, they’re sure to be the best grits you’ve ever tasted! They’re perfect on their own, or you can top them with cheese, sausage, or eggs. No matter how you eat them, you’re sure to enjoy Cracker Barrel’s delicious grits.
How To Make Cracker Barrel Grits
Making Cracker Barrel Grits is easy! They are made with Water, Milk, Quick-Cooking Grits, butter and salt. Their grits are creamy, flavorful, and always cooked to perfection. If you’re looking to make grits at home that taste just as good as Cracker Barrel’s, follow these simple steps. Serve them hot with a side of eggs and bacon for a delicious breakfast. Give it a try today!
Ingredients
- 2 cups Water
- 1 1/4 cups Milk
- 1 teaspoon Salt
- 1 cup Quick-Cooking Grits not instant
- 1/4 cup Butter
Step By Step Instructions To Make Cracker Barrel Grits
Step 1
In a small pot, combine water, milk, and salt. Mix and dissolve salt by stirring. Bring to a boil over medium heat.
Step 2
Stir grits slowly into boiling mixture. Make sure the grits are thoroughly mixed by stirring continuously and thoroughly.
Step 3
Bring the pot back to a boil. Reduce the heat to low. Simmer for about 30 minutes, stirring frequently. If necessary, add more water.
Step 4
When the grits are done, stir in the butter. Add additional butter to each portion if desired. Enjoy!
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In Closing
We hope you enjoyed this recipe for Cracker Barrel Grits. Cracker Barrel Grits are a delicious, hearty dish that is perfect for any meal. They are full of flavor and texture, and can be made ahead of time and reheated when you’re ready to eat. Whether you’re looking for a side dish or a main course, Cracker Barrel Grits are sure to please. Thanks for reading, and we hope you enjoy our recipe!
Cracker Barrel Grits Recipe
Ingredients
- 2 cups Water
- 1 1/4 cups Milk
- 1 teaspoon Salt
- 1 cup Quick-Cooking Grits not instant
- 1/4 cup Butter
Instructions
- In a small pot, combine water, milk, and salt. Mix and dissolve salt by stirring. Bring to a boil over medium heat.
- Stir grits slowly into boiling mixture. Make sure the grits are thoroughly mixed by stirring continuously and thoroughly.
- Bring the pot back to a boil. Reduce the heat to low. Simmer for about 30 minutes, stirring frequently. If necessary, add more water.
- When the grits are done, stir in the butter. Add additional butter to each portion if desired. Enjoy!
