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One recipe that makes me happy and tastes really good! That is Delia Smith Red Cabbage Recipe. This tasty dish is like a warm hug when it’s cold outside.

It’s a mix of sweet and tangy flavours that dance in your mouth. Let’s slow down and enjoy every part of this special food.

What is Delia Smith Red Cabbage?

Delia Smith Red Cabbage is a heartwarming dish that turns regular red cabbage into something amazing. You only need a few simple things to make it. This recipe changes the colourful vegetable into a mix of tasty flavours.

It’s both sweet and sour, with a bit of warmth from tasty spices. The red cabbage cooks slowly until it’s just right, soaking up all the yummy juices and making a tasty mix that’s really nice.

How Does Delia Smith Red Cabbage Taste?

Imagine a balance of sweet and tangy flavours that make your taste buds happy. The red cabbage is soft but still a little crunchy. It mixes with vinegar and apples to give it a lively tangy taste.

There’s also a bit of warmth from spices like cloves and nutmeg, which makes it feel cozy and exciting.

I first tried Delia Smith Red Cabbage at a cozy family get-together. Someone I care about made it and was really proud of it.

The dish looked like a work of art. When I took a bite, I felt really happy. It was like being in a happy place because the food was so good. I remember that first taste and how nice it made me feel.

Ingredients To Make Delia Smith Red Cabbage

Ground cinnamon = ¼ teaspoon
Ground cloves = ¼ teaspoon
Whole nutmeg, freshly grated = ¼
Butter = ½oz (15g)
Garlic (chopped very small) = 1 clove
Apples (peeled, cored and chopped small) = 1lb (450g)
Onions, chopped small = 1lb (450g)
Red cabbage = 2lb (1kg)
Brown sugar = 3 tablespoons
Wine vinegar = 3 tablespoons
Salt and freshly milled black pepper

How To Make Delia Smith Red Cabbage

Preheat the oven to gas mark 2, 300°F (150°C).
Remove tough leaves, and quarter cabbage, and discard hard stalks.
Finely shred cabbage with a sharp knife or food processor.
Layer cabbage, salt, pepper, onions, apples, garlic, spices, sugar.
Repeat layers until all is used.
Add wine vinegar and dots of butter on top.
Cover tightly, and bake slowly for 2-2½ hours, stirring occasionally.

Tips for The Perfect Delia Smith Red Cabbage

Slicing the cabbage thinly makes it cook evenly and be nice and soft.
Let the flavours mix by cooking it on low heat for the best taste.
The flavours get even better as it sits, becoming really tasty.

FAQs

Is Delia Smith Red Cabbage easy to make?

Yes, definitely! Delia’s recipe is simple and great for beginners.

Can I make Delia Smith Red Cabbage sweeter or less sweet?

Of course! You can change the sugar or apple amount to how you like it.

How long can I keep Delia Smith Red Cabbage?

You can eat the leftovers for up to a week.

What to Eat with Delia Smith Red Cabbage?

Enjoy this tasty dish with:

Roast Chicken: The mix of savoury and sweet tastes great together.
Mashed Potatoes: Creamy potatoes go well with the cabbage’s texture and taste.
Grilled Sausages: The tangy cabbage balances out the rich sausages.
Pork Tenderloin: The flavours go really well together and you won’t forget it.
Cheese Platter: The colourful cabbage adds a nice touch of taste and colour.

How to store Delia Smith Red Cabbage?

Put any extra in a container in the fridge. Warm it up gently for a comforting meal.

In Closing

Delia Smith Red Cabbage isn’t just a recipe. It’s a journey of flavours, memories, and happiness. It’s easy to make and tastes so good. This dish is special to me and I hope you try making it.

Whether you’re good at cooking or just starting, give this recipe a go. Let your taste buds enjoy this fun adventure again and again.

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