Delicious Orange Spaghetti Recipe

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There are a lot of different types of spaghetti recipes. Some people prefer plain, very thick spaghetti. Some prefer thin, thin spaghetti. Surely, some people want something in between. There are lots of ways to make spaghetti. In this article, I’ll talk about the best type of spaghetti to make, and I’ll show you how to make it in a way that’s both easy and delicious. Today I will share a recipe for orange spaghetti which is extremely delicious.

Spaghetti is a classic Italian dish, and it’s delicious and comforting. This recipe shows you how to make the easiest orange spaghetti recipe. This orange spaghetti recipe is super easy to make and it tastes just like the real thing. Not only does this orange spaghetti recipe look beautiful, but it also tastes fantastic.

This is a great recipe for bringing a little bit of Italy into your everyday life. This delicious orange spaghetti is simple but delivers a delicious texture that will amaze your family and friends. It’s easy to make delicious, tasty orange spaghetti. It doesn’t always taste the same every time, but the key is to keep experimenting until you find something that really gets your taste buds tingling. The key to success with orange spaghetti is to use the best ingredients possible.

How To Make Orange Spaghetti

After collecting all the following ingredients, let’s start making a Delicious orange spaghetti recipe.

Ingredients

Spaghetti, 1 pound
Tomato soup, 2 Cans (10 3/4-ounce)
American cheese (small pieces) , 10 slices

Instructions

Step 1

Cook the spaghetti according to the directions. In a saucepan, heat the tomato soup while the pasta is cooking. Keep warm by covering.

Step 2

After the pasta is ready, strain it and return it to the pot. Add some soup, cheese, in about 4 or 5 batches, and stir until the cheese melts. Stir until you have an orange-colored mixture.

Orange Spaghetti

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Prep Time 10

Cook Time 14

Course dinner

Cuisine American, Italian

Servings

Ingredients

1 lb Spaghetti
2 cans Tomato soup 2 Cans (10 3/4-ounce)
10 slices American cheese torn into small pieces

Instructions

Cook the spaghetti according to the directions. In a saucepan, heat the tomato soup while the pasta is cooking. Keep warm by covering.
After the pasta is ready, strain it and return it to the pot. Add some soup, cheese, in about 4 or 5 batches, and stir until the cheese melts. Stir until you have an orange-colored mixture.

Keyword Orange Spaghetti