There are a lot of different types of rice. They can be brown, white, or even some that are pink! In this article, I will share with you an easy puffed rice recipe that is extremely tasty and easy to make.
Puffed rice is a very simple type of rice. It is prepared very easily. The ingredients are all dry and they can be eaten as an accompaniment to any meal. The key ingredient in this type of rice is rice flour. However, the taste is simply delicious. This type of rice is equally healthy and nutritious. Moreover, it is very easy to cook and to prepare.
Puffed rice is a great source of nutrients and fiber, making it a natural staple in everyone’s diet. However, as such an enormous food group, rice can be difficult to cook and eat without getting too much hassle. Puffed rice is a term that is often used by people to describe the technical term for the sticky rice served in Chinese restaurants. While this is true, it can also be used to describe rice that has been puffed to make it more convenient to eat.
How To Make Puffed Rice
Puffed Rice recipe for low-carb & low-fat puffed rice is great for breakfast or used in the main course. It would be a great substitute for regular rice. It’s very versatile and can be eaten for lunch or dinner.
- Rice, 1 Cup
- Water, 1 3⁄4 cups
- Sea salt (to taste)
- Vegetable oil
Wash your choice of rice. Put the rice in boiling saltwater and let it boil for a few minutes. Allow the rice to cook until it’s soft
Place the cooked rice on a baking sheet. Put the rice in a 250 °F oven and let it dry for two hours.
Heat the oil to 375 degrees Fahrenheit in a pot. Place a few rice grains in the oil to test the temperature. Fry the rice for 5 to 10 seconds.
Transfer the rice to a baking sheet after lifting it out of the oil. Allow the rice to cool and then serve it.
Easy Puffed Rice recipe
Cuisine type: Side Dish
Servings: 10 Servings
Preparation time: 10 Minutes
Cooking time: 30 Minutes
Total time: 40 Minutes