One of my favorite things about cooking is cooking for my family. It’s one of the most satisfying parts of life for me, especially since I am the only one in my household. Cooking for myself is just a chore, and rarely ever makes for something that I am truly happy with. There are some things that I just can’t cook, but that’s not to say that I don’t enjoy the process of doing so.
Today I am going to share with you an el Torito sweet corn cake recipe that is extremely delicious. El Torito is the name given to Mexican food that is made with corn. This is typically eaten with salsa on weekends while enjoying tacos on weekdays. This is one of the easiest Mexican recipes to make, and this recipe will help you to prepare it. You can also color the batter in any color you like. This recipe is best for making it gluten-free, if you are using corn tortillas.
The Mexican food industry is booming. Mexico’s sizable population has resulted in significant growth in the number of chefs, restaurants and eateries. You may not think that it’s possible to make a good Mexican food recipe, but you’d be wrong. This recipe is uniquely Mexican and was created with fresh ingredients and a completely modern approach to food.
How To Make El Torito Sweet Corn Cake
This sweet corn cake is a family favorite. It’s the perfect dish to make for your next family dinner or party. It also pairs well with an ice-cold margarita! The best part of this recipe is that it’s easy to make and can be prepared ahead of time, so you don’t have to worry about spending all day in the kitchen when company comes over. Ready for some deliciousness? Let’s get started!
Ingredients
- Sweet cornbread mix, 1 package (7-1/2 oz)
- Butter (melted), 1⁄4 cup
- Water, 1⁄4 cup
- Cream-style corn, 1 can (15 ounces)
Instructions
Step 1
Mix corn cake mix with melted butter in a bowl. Stir in water and cream-style corn. Stir until well combined.
Step 2
Fill a 9×5 inch loaf pan with the mixture. At 350 degrees, bake uncovered for 40-45 minutes or until liquid is absorbed.
Step 3
You can serve sweet corn cake as a side dish or dessert using an ice cream scoop.
El Torito Sweet Corn Cake Recipe
Ingredients
- 1 package Sweet cornbread mix 1 package (7-1/2 oz)
- 1/4 cup Butter melted
- 1/4 cup Water
- 1 can Cream-style corn 1 can (15 ounces)
Instructions
- Mix corn cake mix with melted butter in a bowl. Stir in water and cream-style corn. Stir until well combined.
- Fill a 9×5 inch loaf pan with the mixture. At 350 degrees, bake uncovered for 40-45 minutes or until liquid is absorbed.
- You can serve sweet corn cake as a side dish or dessert using an ice cream scoop.
El Torito Sweet Corn Cake Recipe
Cuisine: Mexican
Cuisine type: Dessert
Servings: 8 Servings
Preparation time: 20 Minutes
Cooking time: 50 Minutes
Total time: 1 Hour 10 Minutes
Also Read: German Coffee Cake Recipe
