Ina Garten’s roasted carrots are a family favorite. The carrots are coated in a simple, yet delicious, mixture of olive oil and spices. The carrots are then roasted until they are slightly charred and tender. The flavor is sweet and mellow, and the perfect side dish to any meal. In this blog, i will share with you a Ina Garten Roasted Carrots Recipe that is extremely delicious.
The great thing about roasting carrots is that you can use them for many dishes throughout the course of a week. Roasted carrots are a versatile vegetable that can be used in soups, salads, sandwiches, and even as a side dish with meat. You can also dip them in hummus or serve them with your favorite dip. These roasted carrots have the perfect blend of sweet and savory flavors.
How To Make Ina Garten Roasted Carrots
Ina Garten is known for her simple, elegant recipes that are easy to follow. Her roasted carrots recipe is no exception. All you need is a few simple ingredients and some time to prepare. This recipe is great for those who want to make a delicious side dish that doesn’t take much prep time. It is also a good recipe for those who want to give their oven some exercise, as it does not require any special oven techniques or difficult cooking skills. Give it a try today!
Ingredients
- 12 carrots
- 3 tablespoons olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoons black pepper (freshly ground)
- 2 tablespoons fresh dill or parsley (minced)
Step By Step Instructions To Make Ina Garten Roasted Carrots
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Cut the carrots in half lengthwise if they are thick; if not, leave them whole. Slice the carrots diagonally into 1 1/2-inch thick slices.
Step 3
Toss the carrots in a bowl with the olive oil, salt, and pepper.
Step 4
In a sheet pan, arrange the carrots in one layer and roast for about 20 minutes, until they are golden brown and tender.
Step 5
Serve carrots tossed with minced dill or parsley and seasoned to taste. Enjoy!
More Amazing Recipes
- Hawaiian Teriyaki Sauce Recipe
- Roasted Japanese Eggplant Recipe
- Chick Fil A Honey Roasted BBQ Sauce Recipe
- Bojangles Roasted Chicken Bites Recipe
In Closing
We hope you enjoyed this recipe for Ina Garten Roasted Carrots. These tasty carrots are perfect for a winter meal or as part of a summer barbecue buffet. Plus, they require minimal prep time — just toss them in the oven and wait for them to come out beautifully caramelized and crispy. Give her recipe a try this weekend and see for yourself how simple and enjoyable roast carrots can be! If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Ina Garten Roasted Carrots Recipe
Ingredients
- 12 carrots
- 3 tablespoons olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoons black pepper (freshly ground)
- 2 tablespoons fresh dill or parsley (minced)
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the carrots in half lengthwise if they are thick; if not, leave them whole. Slice the carrots diagonally into 1 1/2-inch thick slices.
- Toss the carrots in a bowl with the olive oil, salt, and pepper.
- In a sheet pan, arrange the carrots in one layer and roast for about 20 minutes, until they are golden brown and tender.
- Serve carrots tossed with minced dill or parsley and seasoned to taste. Enjoy!
