Kirkland Chocolate Chip Cookie Recipe

Table of Contents

Kirkland Chocolate Chip Cookie

Everyone has their favorite chocolate chip cookie recipe. Some people like them soft and chewy, while others prefer them crispy and crunchy. No matter what your preference is, there’s a chocolate chip cookie recipe out there for you.

If you’re looking for a delicious and easy-to-follow chocolate chip cookie recipe, look no further than this one from Kirkland. These cookies are sure to be a hit for both kids and adults alike. Plus, they’re perfect for any occasion – whether you’re hosting a party or just want something sweet to snack on.

History of the Chocolate Chip Cookie

Before we get into the specifics of the Kirkland recipe, let’s take a moment to appreciate the humble origins of the chocolate chip cookie. Invented in the 1930s by Ruth Graves Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts, the chocolate chip cookie was a happy accident. Ruth was making a batch of Chocolate Butter Drop Do cookies, a popular old colonial recipe, when she realized she was out of baker’s chocolate. She substituted it with chopped-up semi-sweet chocolate, expecting it to melt and spread throughout the cookie dough. Instead, the chocolate pieces held their shape, creating a sweet, gooey contrast to the cookie dough.

Today I am going to share with you a Kirkland chocolate chip cookie recipe that is super delicious. This is a delicious way to satisfy your chocolate craving. This is a wonderful recipe that not only has a little kick to it, but it also tastes fantastic. You can use this cookie recipe as an appetizer, or you can use it to make a wonderful dessert.

Kirkland, the leading brand of cookies in the United States, has been making delicious chocolate chip cookies since 1879. There are over 300,000 different varieties of chocolate chip cookies that can be found at Walmart, Target, and all over the internet.

This recipe contains all of the ingredients you need to make delicious chocolate chip cookies that look, taste, and bake just like the Kirkland brand.

How To Make Kirkland Chocolate Chip Cookie

This Kirkland chocolate chip cookie recipe is sure to become a family favorite! It only takes a few minutes to prepare and the cookies bake in just 10-12 minutes. They’re made with real butter, which makes them taste like you just walked into a bakery. The dough is also very easy to work with–no chilling or rolling out of dough required. Plus, there’s no need for any special ingredients – just use what you have on hand. Give this recipe a try today!

Ingredients

All-purpose flour, 2 cups
Salted butter (softened), 3/4 cups
Dark brown sugar, 1 cup
Granulated sugar, 1/2 cup
2 large eggs
Vanilla extract, 1 tablespoon
Baking soda, 1 teaspoon
Salt, 1/2 teaspoon
Chocolate chips, 2 cups
Nuts, 1 cup

Instructions

Step 1

Combine brown sugar, butter, and granulated sugar in a large bowl. Beat until smooth using a mixer.

Step 2

Stir in eggs, vanilla extract, and mix everything at medium speed. Add salt and baking soda and mix well. Add flour gradually and blend well.

Step 3

Mix chocolate chips into the batter with a spatula. Mix in nuts if desired. Drop the cookies onto the baking sheet using a cookie scoop leaving a space of 2 inches between them.

Step 4

Pre-heat the oven to 375F and bake for 12-15 minutes. Be careful not to overbake. Allow the cookies to cool on the baking sheet before serving.

Step 5

They can be enjoyed immediately or stored in an airtight container for one week.