Name: La Victoria Orange Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1-2 tbsp Vegetable oil; 4 Roma tomatoes; 2 Guajillo chilies; 4 large Garlic cloves; 4 oz Hot water (½ cup); 1 Yellow onion; ⅓ cup Apple cider vinegar; 1 pack Brown sugar; 1 tbsp Kosher salt

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La Victoria orange sauce recipe is a unique blend of tart, sweet, tangy, and savoury flavours. It is a Mexican-style sauce that is most commonly used to enhance the flavour of light snacks such as tortillas and tacos. Not only the light snack, you can enjoy this zesty sauce with french fries, grilled chicken, or BBQ items also.

While this sauce is rich in tangy and sweet flavours and has a silky smooth texture, it is not a time taking process to make this sauce. The ingredients are also simple and the making procedure is very easy. So you can say that it is a perfect treat for serving with your meals.

How to Make a La Victoria Orange Sauce?

To make this sauce, first roast Roma tomatoes and yellow onion slices in the oven. Meanwhile, saute some garlic cloves. Then add water, apple cider vinegar, garlic cloves, and guajillo chillies in a blender and make a puree by blending at high speed. Add roasted tomatoes and onions and blend again to achieve a smooth consistency. La Victoria Orange Sauce is ready. It will take 20 minutes in total to make this sauce.

Ingredients for La Victoria Orange Sauce

You need the following ingredients to make La Victoria Orange Sauce:

Vegetable oil = 1-2 tbsp
Roma tomatoes = 4
Guajillo chilies = 2
Garlic = 4 large cloves
Hot water = 4 oz (½ cup)
Yellow onion = 1
Apple cider vinegar = ⅓ cup
Brown sugar = 1 pack
Kosher salt = 1 tbsp

Instructions for Making La Victoria Orange Sauce

Follow this procedure to make La Victoria Orange Sauce:

Step 1

On the top level of the oven, position a wire rack. Preheat your boiler in the oven to high.

Step 2

Line the sliced tomatoes and onions on a cookie sheet so that their cut sides are facing down. Roast them for 10 minutes so that they are a bit charred from the edges.

Step 3

In a pan and heat 1 tbsp of vegetable oil. Then add garlic in it and saute it for 2 minutes. Keep flipping so that they do not burn but toast.

Step 4

Take a blender, and add the guajillo chillies, brown sugar, and toasted garlic cloves in it. Then add apple cider vinegar and water. Keep it unbothered for 5 minutes to let the ingredients soften.

Step 5

Then at high speed, puree them for 15-20 seconds. Then lower the speed and add vegetable oil. Give a gentle mix.

Step 6

Add in the roasted onions and tomato slices, season with kosher salt, and blend again at a high speed until a smooth texture is attained.

Yummy La Victoria sauce is ready. Serve warm!

FAQs

Can I use this sauce as a marinade?

By mixing equal proportions of la Victoria orange sauce and olive oil, you can make a good marinade indeed.

Can I make La Victoria Orange Sauce ahead of time?

You can surely do this. Just make sure you reheat the sauce before serving.

Can I store the La Victoria Orange Sauce?

Yes, you can store La Victoria Orange Sauce in an airtight jar in the refrigerator. It will stay good for almost a week.

Closing

I hope that you have also found this sauce simple and easy. Moreover, just reading the recipe must have made your mouth water with the tangy flavours of the sauce. And believe me, it is more mouth-watering and delicious in reality. If you are not sure about this, go ahead, make the sauce, and test it yourself!

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