Loco Moco! It’s a dish that’s both simple and unforgettable. It’s said to have originated from the Big Island of Hawaii and has become quite popular throughout the state. During my time living in Maui, I decided to try a plate of loco moco at Da Kitchen.
Usually, I have no problem finishing my meals, but this time I was in for a surprise. When the dish arrived, it was enormous! Even a regular-sized loco moco is usually enough to satisfy me.
This recipe stands out with its flavour which makes the dish delightful. Loco moco takes a few minutes to prepare and is very easy to make. I will provide a complete guideline for making a loco moco gravy recipe.
Ingredients for Loco Moco Gravy
Egg
Butter (unsalted) = 2 tbsp
Sweet onion = 1/2 medium-sized
Sliced mushroom = 3/4 cup
Green onions (for garnishing)
Cooked rice
For The Hamburger Patties
Ground beef = 1 1/2 lb
Worcestershire sauce = 1 tbsp
Seasoning salt = 1 1/2 tsp
Garlic powder = 1 tsp
Black pepper = 1/2 tsp
For The Gravy
Beef stock = 1 1/2 cup
Shoyu (soy sauce) = 4 tsp
Worcestershire sauce = 1 tsp
Ketchup = 2 tsp
Cornstarch = 5 tsp
Steps Involved in Making Loco Moco Gravy
For The Hamburger Patties
Step 1
Combine the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a big bowl.
Step 2
Begin shaping the meat into patties by taking a handful of meat and rolling it into a ball. Then, press it down gently to flatten it out. Make sure to smoothen the edges to avoid any cracks or uneven edges.
Step 3
The patties should be around one inch thick. It’s advisable to make the patties larger in size, as they tend to shrink when fried.
Step 4
Place a pan on the stove and heat it over medium heat. Cook each side of the patties for approximately 3-5 minutes or until they are thoroughly cooked.
Step 5
After cooking, place each patty on a plate lined with paper towels to absorb any excess grease.
For The Gravy
Step 1
Combine the beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch in a mixing bowl. Whisk the mixture until the cornstarch is fully dissolved and there are no lumps remaining at the bottom.
Step 2
In the same pan, melt one tablespoon of butter. Add the onions and cook them until they turn golden brown, which usually takes about a minute. Then, add the mushrooms and continue frying for an additional one to two minutes.
Step 3
Melt the remaining butter and add the gravy mix to the pan. Continuously stir the gravy until it starts to thicken and gently simmer.
For The Egg
Step 1
Place a slice of butter in a frying pan and let it melt. Crack an egg onto the pan.
Step 2
Prepare a sunny-side-up egg by cooking it in a pan. Feel free to adjust the cooking method based on your personal preference. Once cooked, set the egg aside.
Assemble Loco Moco!
Take a plate and spoon a generous portion of steaming white rice onto it. Place one hamburger patty on top of the rice and pour the savoury gravy over it. Add the cooked egg on the side and sprinkle some green onions for a flavorful touch. Serve the dish while it’s still hot and savour every bite!
Frequently Asked Questions
What is Loco Moco Gravy?
Loco Moco Gravy is a rich and tasty sauce that has a thick consistency. It is created by combining soy sauce, Worcestershire sauce, brown sugar, and beef broth.
How do I make Loco Moco Gravy?
To prepare Loco Moco Gravy, gather all the ingredients and place them in a saucepan. Heat the mixture until it comes to a boil. Then, lower the heat to a gentle simmer and let it cook for approximately 10 minutes, or until the gravy has thickened to your liking.
What are some other dishes that Loco Moco Gravy can be served on?
Loco Moco Gravy is a versatile sauce that can be enjoyed with a wide range of dishes. It pairs well with pancakes, waffles, steak, potatoes, and even french fries. Feel free to explore different options and find your favourite combination!
Conclusion
In conclusion, Loco Moco is a delicious and satisfying dish that originated in Hawaii. It features flavorful hamburger patties served on a bed of rice, topped with a sunny-side-up egg, and smothered in a savoury gravy. The dish is versatile and can be enjoyed with various accompaniments like pancakes, waffles, steak, potatoes, or french fries. Give it a try and savour the unique flavours of Loco Moco!
More Amazing Recipes
- Outback Steakhouse Mac and Cheese
- Almond Boneless Chicken Recipe
- Jerk Chicken And Shrimp Pineapple Bowl Recipe
- Buffalo Wild Wings Mac and Cheese Recipe
- Outback Steakhouse Coconut Shrimp Recipe
Loco Moco Gravy Recipe
Ingredients
- Egg
- Butter (unsalted) = 2 tbsp
- Sweet onion = 1/2 medium-sized
- Sliced mushroom = 3/4 cup
- Green onions (for garnishing)
- Cooked rice
For The Hamburger Patties
- 1 1/2 lb Ground beef
- 1 tbsp Worcestershire sauce
- 1 1/2 tsp Seasoning salt
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
For The Gravy
- 1 1/2 cup Beef stock
- 4 tsp Shoyu (soy sauce)
- 1 tsp Worcestershire sauce
- 2 tsp Ketchup
- 5 tsp Cornstarch
Instructions
For The Hamburger Patties
- Combine the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a big bowl.
- Begin shaping the meat into patties by taking a handful of meat and rolling it into a ball. Then, press it down gently to flatten it out. Make sure to smoothen the edges to avoid any cracks or uneven edges.
- The patties should be around one inch thick. It's advisable to make the patties larger in size, as they tend to shrink when fried.
- Place a pan on the stove and heat it over medium heat. Cook each side of the patties for approximately 3-5 minutes or until they are thoroughly cooked.
- After cooking, place each patty on a plate lined with paper towels to absorb any excess grease.
For The Gravy
- Combine the beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch in a mixing bowl. Whisk the mixture until the cornstarch is fully dissolved and there are no lumps remaining at the bottom.
- In the same pan, melt one tablespoon of butter. Add the onions and cook them until they turn golden brown, which usually takes about a minute. Then, add the mushrooms and continue frying for an additional one to two minutes.
- Melt the remaining butter and add the gravy mix to the pan. Continuously stir the gravy until it starts to thicken and gently simmer.
For The Egg
- Place a slice of butter in a frying pan and let it melt. Crack an egg onto the pan.
- Prepare a sunny-side-up egg by cooking it in a pan. Feel free to adjust the cooking method based on your personal preference. Once cooked, set the egg aside.
