If you’re looking for a fast and delicious version of melba sauce, look no further. Today I am going to share with you a melba sauce recipe that is extremely delicious. It goes well with waffles, ice cream, and pancakes. I love the flavor of melba, so it’s the perfect recipe for me. This melba recipe is sure to satisfy your sweet tooth!
There are many different recipes out there for Melba sauce. To make a great Melba sauce, you have to master 2 things: a good sauce recipe, and a great way to serve it. I will show you both of these in this guide so that you can make a Melba sauce that will be a great addition to any meal. It is a classic sauce that you can serve with a variety of different dishes. It is a rich sauce that is delicious with ice cream, cake, apple pie, and so much more. Here’s a great melba sauce recipe to try out.
Melba sauce is a great way to create a dramatic presentation for your main course. You can serve this sauce in the most elegant way, by simply decorating the table with a lovely bunch of fresh flowers. Or you can serve the sauce in a bowl and put it on top of a nice bowl of mixed berries. Whatever you choose, this sauce is sure to be a hit!
How To Make Melba Sauce Recipe
Melba sauce is the best way to dress a dessert. It is simple, easy to make, and indulgent. Making melba sauce is not a complicated process. This easy recipe can be made in less than 30 minutes. You’ll need Raspberry Puree, Sugar, Red Currant Jelly, Corn Starch and a knife or wooden spoon to mesh the strainer. This sauce is also a good source of protein and fiber as well as vitamin C. give it a try today!
- Raspberry Puree, 1 cup
- Sugar, ¼ cup
- Red Currant Jelly, ½ cup
- Corn Starch, ¼ teaspoon
Step By Step Instructions To Make Melba Sauce
Combine sugar, raspberry puree, and red currant jelly in a saucepan.
Let it simmer and boil for 5 minutes. Stir in a teaspoon of cornstarch mixed with cold water.
During simmering, stir the mixture to make sure the jelly melts, the sugar dissolves, and it becomes tender.
Use a mesh strainer to collect the juice and then pour it into a glass measuring cup. Discard the seeds and pulp.
Cool it down and store it in an airtight jar. Use it as a dessert topping. Enjoy!
We hope you enjoyed this recipe for melba sauce recipe. This sauce is a combination of fresh raspberry puree, cornstarch, red currant jelly and sugar. You can also add some wine to this recipe. For a thicker sauce, you can add a little bit of cornstarch to your sauce. If you have any questions about this recipe or you have any comments, please leave them below and we will get back to you as soon as possible. Thanks For Reading!
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Melba Sauce Recipe
- 1 cup Raspberry Puree
- ¼ cup Sugar
- ½ cup Red Currant Jelly
- ¼ teaspoon Corn Starch
- Combine sugar, raspberry puree, and red currant jelly in a saucepan.
- Let it simmer and boil for 5 minutes. Stir in a teaspoon of cornstarch mixed with cold water.
- During simmering, stir the mixture to make sure the jelly melts, the sugar dissolves, and it becomes tender.
- Use a mesh strainer to collect the juice and then pour it into a glass measuring cup. Discard the seeds and pulp.
- Cool it down and store it in an airtight jar. Use it as a dessert topping. Enjoy!