Looking for a tasty snack with a Mexican twist? Try this Mexi Rolls Recipe. They’re delicious bite-sized treats filled with south-of-the-border flavours.
Mexi Rolls are a tasty blend of Mexican and Asian cuisines, rolled into one mouth-watering dish. They’re a flavorful treat you can dip and savour.
How Do Mexi Rolls Taste?
Mexi Rolls are a burst of flavour. The tortilla turns wonderfully crispy, revealing a savoury interior.
Seasoned meat adds depth, while beans and cheese bring creamy goodness.
Veggies provide a refreshing contrast. Each bite is a delicious mix of Mexican and Asian-inspired tastes.
Ingredients To Make Mexi Rolls
- Ground Beef = 1 lb
- Taco Seasoning = 1 (1 oz) packet
- Refried Beans = 4 oz
- Cheddar Cheese = 4 oz
- Tortillas = 6 (8 Inches)
- Pam Cooking Spray
- Cooking Oil (For Frying)
How To Make Mexi Rolls
Creating Mexi Rolls involves cooking seasoned meat, mixing in beans and veggies, assembling the rolls, and baking until crispy. Here is a step-by-step recipe to make perfect maxi rolls.
Step 1
Begin by placing a saucepan over medium heat. In this saucepan, cook the ground beef until it’s fully browned and thoroughly cooked.
Step 2
Once the beef is cooked, introduce the taco seasoning. Mix it diligently, ensuring the seasoning spreads evenly throughout the beef.
Step 3
Now, add the refried beans and cheddar cheese to the beef mixture. Stir continuously until the cheese melts, and all the ingredients blend harmoniously.
Step 4
Spoon this delightful mixture onto the center of each tortilla. Carefully roll up the tortillas, ensuring a snug and secure wrap.
Step 5
Preheat your oven to 350°F (175°C). Lightly spray a baking sheet with cooking spray, like Pam.
Step 6
Place the rolled tortillas seam-side down on the baking sheet. For a golden finish, lightly spray the tops of the tortillas with cooking spray.
Step 7
Bake the tortillas in your preheated oven for about 12 to 15 minutes. Look for the edges to begin turning a lovely shade of brown.
Step 8
Once baked, take the tortillas out and cut each one in half. Give them a little time to cool.
Step 9
Now, place these tortilla halves in a ziplock bag and let them chill in the freezer. Freezing helps them hold their shape while frying.
Step 10
In a deep fryer or a large pot, heat your cooking oil to 350 degrees Fahrenheit (175 degrees Celsius).
Step 11
Carefully place the frozen tortilla halves into the hot oil and fry them for approximately 90 seconds on each side. The goal here is to achieve a beautiful golden brown and crispy exterior.
Step 12
Using a slotted spoon, lift the fried Mexi Rolls from the oil and let them drain on a plate lined with paper towels.
Step 13
Alternatively, you can deep fry the Mexi Rolls for 2.5 minutes until they reach that perfect golden brown and crispy texture.
Step 14
Your Crispy Mexi Rolls Are Ready! Once drained, your mouth-watering Mexi Rolls are ready to be enjoyed!
Tips For Perfect Mexi Rolls
- Play with various seasoning blends for unique flavours.
- Avoid overstuffing tortillas for easier rolling.
Frequently Asked Questions (FAQs)
Can I use different meats for Mexi Rolls?
Yes, you can use beef, turkey, or your preferred meat.
Are there vegetarian Mexi Roll options?
Absolutely, you can fill them with beans, cheese, and veggies.
Can I make them ahead?
Yes, you can store and reheat them.
What goes well with Mexi Rolls?
Serve Mexi Rolls with these delicious sides:
- Guacamole: Creamy and rich, guacamole is a perfect match.
- Salsa: Zesty salsa adds a fresh kick to every bite.
- Sour Cream: A dollop of sour cream cools down the flavours.
- Rice: Fluffy rice pairs wonderfully for a complete meal.
- Salad: Crisp green salad balances the richness.
Storage Tips
For leftovers, store Mexi Rolls in an airtight container in the fridge for up to two days.
In Conclusion
Mexi Rolls are a fun and flavorful snack. They’re versatile and perfect for parties or quick bites.
They’re sure to spice up your day! Whether as a snack, appetizer, or meal, these rolls are sure to satisfy. Experiment with fillings and let your taste buds savour the fusion fiesta.
So, enjoy these mini Mexican treats and add a tasty twist to your snack time.
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Mexi Rolls Recipe
Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning (1 oz)
- 4 oz Refried Beans
- 4 oz Cheddar Cheese
- 6 Tortillas (8 Inches)
- Pam Cooking Spray
- Cooking Oil (For Frying)
Instructions
- Begin by placing a saucepan over medium heat. In this saucepan, cook the ground beef until it's fully browned and thoroughly cooked.
- Once the beef is cooked, introduce the taco seasoning. Mix it diligently, ensuring the seasoning spreads evenly throughout the beef.
- Now, add the refried beans and cheddar cheese to the beef mixture. Stir continuously until the cheese melts, and all the ingredients blend harmoniously.
- Spoon this delightful mixture onto the center of each tortilla. Carefully roll up the tortillas, ensuring a snug and secure wrap.
- Preheat your oven to 350°F (175°C). Lightly spray a baking sheet with cooking spray, like Pam.
- Place the rolled tortillas seam-side down on the baking sheet. For a golden finish, lightly spray the tops of the tortillas with cooking spray.
- Bake the tortillas in your preheated oven for about 12 to 15 minutes. Look for the edges to begin turning a lovely shade of brown.
- Once baked, take the tortillas out and cut each one in half. Give them a little time to cool.
- Now, place these tortilla halves in a ziplock bag and let them chill in the freezer. Freezing helps them hold their shape while frying.
- In a deep fryer or a large pot, heat your cooking oil to 350 degrees Fahrenheit (175 degrees Celsius).
- Carefully place the frozen tortilla halves into the hot oil and fry them for approximately 90 seconds on each side. The goal here is to achieve a beautiful golden brown and crispy exterior.
- Using a slotted spoon, lift the fried Mexi Rolls from the oil and let them drain on a plate lined with paper towels.
- Alternatively, you can deep fry the Mexi Rolls for 2.5 minutes until they reach that perfect golden brown and crispy texture.
- Your Crispy Mexi Rolls Are Ready! Once drained, your mouth-watering Mexi Rolls are ready to be enjoyed!
Notes
- Play with various seasoning blends for unique flavours.
- Avoid overstuffing tortillas for easier rolling.
