Spaghetti sauce is one of those foods that almost everyone likes and something that people have been making since they started eating pasta.Everyone loves spaghetti, but not everyone knows how to make a good spaghetti sauce. In this blog i will share with you a prego spaghetti sauce recipe that is extremely delicious.This ultra-detailed recipe for spaghetti sauce speaks to the intermediate level cook and gives the novice cook the information and confidence needed to make their own sauce.
There is nothing as good as freshly made pasta, especially when it is cooked with a delicious sauce like this one. But don’t get ready to make a whole pot of prego spaghetti sauce just because you can do it at home – this is what good spaghetti sauce should be like. It will cook very fast, is absolutely delicious and a great pasta sauce.This is a family favorite and has been for decades. We often make it when we have guests over and it’s one of our favorites.
Prego is a great American brand packed with original ideas and authentic recipes. I had the chance to try several of their sauces and finally I got to try their prego spaghetti sauce. It was really interesting because you can make it from ingredients that you may already have in your kitchen. It was also really delicious, although perhaps not as good as the original prego sauce.
How To Make Prego Spaghetti Sauce
prego spaghetti sauce is a savory mixture of tomatoes and other ingredients, which are slowly simmered and thickened. It is usually served on pasta and potatoes. This spaghetti sauce recipe is different from other spaghetti sauces because it uses prego sauce instead of the typical tomato sauce. Instead of sautéing the vegetables before simmering, we use canned tomatoes and spices to give this sauce a decadent, thick texture. Give it a try today!
Ingredients
- 1 can (28 ounce) crushed tomatoes
- 1 can (29 ounce)tomato puree
- 2 tablespoons olive oil
- 1 large minced garlic clove
- 1/2 onion (very finely chopped)
- 1 teaspoon basil (dried)
- 1 teaspoon parsley (dried)
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon oregano (dried)
- 1 teaspoon salt
- 4 tablespoons sugar
Step By Step Instructions To Make Prego Spaghetti Sauce
Step 1
In a medium-low saucepan, heat the oil and add the garlic. Cook until golden brown, stirring frequently. Ensure that the garlic is not burned.
Step 2
Add the onion and stir frequently until it becomes soft and golden. Add tomato products and seasonings.
Step 3
At medium-high heat, slowly bring to a boil. Cover and let boil for 10 minutes.
Step 4
Reduce the heat to the lowest setting, cover loosely, and simmer for 1 hour, stirring occasionally. Serve hot over pasta. Enjoy!
In Closing
We hope you enjoyed this recipe for prego spaghetti sauce. This recipe is such an easy way to create a delicious sauce in just minutes. You’ll be satisfied with the savory flavors in this sauce, and you’ll wonder why you ever buy the store-bought stuff again. Try it out today! If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Prego Spaghetti Sauce recipe
Ingredients
- 1 can (28 ounce) crushed tomatoes
- 1 can (29 ounce) tomato puree
- 2 tablespoons olive oil
- 1 large minced garlic clove
- 1/2 onion (very finely chopped)
- 1 teaspoon basil (dried)
- 1 teaspoon parsley (dried)
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon oregano (dried)
- 1 teaspoon salt
- 4 tablespoons sugar
Instructions
- In a medium-low saucepan, heat the oil and add the garlic. Cook until golden brown, stirring frequently. Ensure that the garlic is not burned.
- Add the onion and stir frequently until it becomes soft and golden. Add tomato products and seasonings.
- At medium-high heat, slowly bring to a boil. Cover and let boil for 10 minutes.
- Reduce the heat to the lowest setting, cover loosely, and simmer for 1 hour, stirring occasionally. Serve hot over pasta. Enjoy!
