Bread is one of the most important things to eat on a daily basis. It’s the staple food for many people, so it’s hard to imagine that there are so many different versions of bread. There are opinions about what should be eaten with bread, and there are marketplaces where you can buy bread.
Today I am going to share with you an original dromedary date nut bread recipe which is extremely yummy and straightforward. This is the one recipe you will ever need for bread. It’s delicious, easy to make and perfect for any occasion! You can also alter it to your liking by adding different ingredients like strawberries or chocolate chips.
This nut bread has been around since at least the early 1800s when it was popularized in England as a Christmas treat. Now, this holiday favourite is enjoyed year-round by many people looking for something new to try out with their families. The best part about this recipe is that there are no yeast or other raising agents needed because of how moist this bread gets from the milk and oil mixture used in it!
How To Make Original Dromedary Date Nut Bread
This is a great recipe that is perfect for the holidays. It can be made in advance, and it also freezes well. The original dromedary date nut bread has been around for decades, but this version has more of a cake-like texture than some of the others I have tried before. In addition to nuts and dates, you will need flour, sugar, baking soda, salt, eggs and vanilla extract. So go ahead and give our original dromedary date nut bread recipe a try today!
- Dates (chopped), 1-1/2 cups
- Hot water, 1-1/2 cups
- Butter, 3 tablespoons
- Flour, 2-¼ cups
- Sugar, 1-1/2 cups
- Walnuts (chopped), ¾ cup
- Baking soda, 1-½ teaspoon
- Salt, 1-½ teaspoon
- 2 eggs
- Vanilla extract, 1-½ teaspoon
Combine the dates, water, and butter in a medium bowl and set aside for 5 minutes. Do not let the mixture get soggy.
In another large bowl, combine flour, sugar, walnuts, baking soda, and salt. Add the eggs, vanilla, and date mixture. It is important to make sure that the date mixture is well moistened and able to be broken down. Whisk and combine well until smooth.
Prepare two 8-inch baking dishes with the batter. Make sure they are loaf-shaped. Prepare the baking dishes by greasing them.
Put them in the oven at 375°F for 45-50 minutes. Test the bread by poking it in the middle with a finger to see if it comes out clean when the batter is fully cooked.
Place on wire racks and allow to cool for 10 minutes. Cut into even pieces. Enjoy!
Original Dromedary Date Nut Bread Recipe
Cuisine type: Dessert
Servings: 2 Servings
Preparation time: 20 Minutes
Cooking time: 50 Minutes
Total time: 1 Hour 10 Minutes
Also Read: Libby’s Pumpkin Bread Recipe