If you’re craving Chinese food and want to skip the long lines, Panda Express is a good place for fast and delicious options. Panda Express is one of the most popular Chinese restaurants in the world, and while that’s no surprise, the popularity of their chicken dishes has not always been that high on the list of priorities.
Today I am going to share with you a Copycat Panda Express firecracker chicken recipe which is extremely delicious. This recipe from Panda Express is super easy and super delicious. It’s a delicious twist on the classic chicken firecracker recipe! This is my favourite dish and I’ve made it many times. I’ve tried many copycat recipes, but none of them compares to the original Panda Express Firecracker Chicken recipe. The best part is that the dish only takes 10 minutes to make.
This chicken recipe is easy to make, but the flavours are great. It’s great for Easter holidays, family gatherings, or just a nice warm meal to cook for yourself. You can modify this recipe depending on what you have on hand so it will be different every time. It’s perfect for stewing, slow cooker or Dutch oven cooking.
How To Make Panda Express Firecracker Chicken
Panda Express Firecracker Chicken Recipe is easy to make at home. The firecracker chicken recipe can be made with fresh or frozen chicken and the ingredients are readily available, making it a great meal for any night of the week. This Panda Express copycat recipe is sure to become your new favourite.
After collecting all the ingredients, let’s start making the Copycat Panda Express firecracker chicken recipe.
Ingredients
- Marinated Chicken Breast ( Sliced and cubed), 16 oz
- Salad Oil, 2 tablespoon
- Sesame Oil, 1 teaspoon
- Whole Dry Chili Pepper, 8 pcs
- Ground Ginger, 1 teaspoon
- Ground Garlic, 1 teaspoon
- Red Chili Pepper (Crushed), 1 teaspoon
- Washed Black Beans, 1½ teaspoon
- Red Bell pepper (Diced), 2 oz
- Yellow bell pepper Tri-Cut, 2 oz
- Yellow Onion (Diced), 3 oz
- Cooking Wine, 1 teaspoon
- Soy Sauce, 1 tablespoon
- Cornstarch, 1 Tablespoon
- Water, ¼ cup
Instructions
Step 1
Heat a clean wok over a high flame. Add 2 tablespoons of salad oil and heat until hot.
Step 2
Add the marinated chicken breasts to the wok. Stir quickly to separate the meat and cook for about 50 seconds. Remove the cooked marinated chicken breast and oil from the wok and drain well.
Step 3
In the heated wok, combine the whole dry chili pepper, ground ginger, ground garlic, crushed red chili pepper, and washed black beans. Stir for 30 seconds.
Step 4
Add the cooked chicken breasts, diced red bell pepper, tri-cut yellow bell pepper, and diced yellow onion. Heat the sauce until it boils and thickens.
Step 5
Continue to stir and fold the ingredients until thoroughly mixed, then add 1 tablespoon of sesame oil.
Step 6
Transfer the finished dish to a serving plate and serve immediately.
Panda Express Firecracker Chicken Recipe
Cuisine: Chinese
Cuisine type: Main Dish
Servings: 4 Serving
Preparation time: 15 Minutes
Cooking time: 15 Minutes
Total time: 30 Minutes
Also Read: Applebee’s Bourbon Street Chicken And Shrimp Recipe
Panda Express Firecracker Chicken
Ingredients
- 16 oz Marinated Chicken Breast Sliced
- 2 tbsp Salad Oil
- 1 tsp Sesame Oil
- 8 pieces Whole Dry Chili Pepper
- 1 tsp Ground Ginger
- 1 tsp Ground Garlic
- 1 tsp Red Chili Pepper Crushed
- 1 1/2 tsp Washed Black Beans
- 2 oz Red Bell pepper Diced
- 2 oz Yellow bell pepper Tri-Cut
- 3 oz Yellow Onion Diced
- 1 tsp Cooking Wine
- 1 tbsp Soy Sauce
- 1 tbsp Cornstarch
- 1/4 cup Water
- 2 cup Rice
Instructions
- Heat a clean wok over a high flame. Add 2 tablespoons of salad oil and heat until hot.
- Add the marinated chicken breasts to the wok. Stir quickly to separate the meat and cook for about 50 seconds. Remove the cooked marinated chicken breast and oil from the wok and drain well.
- In the heated wok, combine the whole dry chili pepper, ground ginger, ground garlic, crushed red chili pepper, and washed black beans. Stir for 30 seconds.
- Add the cooked chicken breasts, diced red bell pepper, tri-cut yellow bell pepper, and diced yellow onion. Heat the sauce until it boils and thickens.
- Continue to stir and fold the ingredients until thoroughly mixed, then add 1 tablespoon of sesame oil.
- Transfer the finished dish to a serving plate and serve immediately.
