Name: 3 Philips Pasta Maker Recipes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: american
Ingredients: flour; eggs; Water; salt

Table of Contents

Pasta is a type of food that can be served in many different ways. The word pasta comes from the Italian word “pasta” which means dough. There are over 600 varieties of pasta shapes and sizes, but they all have a similar consistency to them. They are generally made from wheat flour with eggs and water added in for flavor. Pasta is usually boiled or baked with sauces or other ingredients mixed into it to make different dishes, such as spaghetti with tomato sauce.

Today I am going to share with you 3 Philips pasta maker recipes that are extremely delicious. Philips pasta maker is easy to use and makes incredible pasta with little effort on your part. With the Philips pasta maker, you can create fresh, homemade pasta in minutes. Simply add your ingredients and the machine does all the work – mixing, kneading, and extruding your favorite shapes.

This handy appliance allows you to make your own fresh pasta and noodles using whatever ingredients you choose, without any unknown additives. Plus, with dishwasher-safe parts, it’s easy to set up, dismantle and clean. And thanks to the included recipe book, created by culinary experts, you’ll be able to get started right away with some delicious recipes for 15 different kinds of pasta and noodles.

Semolina Pasta With Philips Pasta Maker

It’s a type of pasta made from semolina flour, which is a type of wheat flour. Semolina pasta is firmer than other types of pasta, and it has a slightly nutty flavor. It’s a popular choice for dishes like cannelloni and lasagna. If you’ve never tried it before, now is the time! You can find semolina pasta in most grocery stores. Give it a try and let us know what you think!

Ingredients

Semolina flour, 400g
Bread flour, 190g
Gluten flour, 10g
Eggs, 2
Water, 6 tablespoons
Salt, 3g

Instructions

Step 1

In a bowl, combine the semolina, bread flour, and gluten flour. Transfer the mixture to Philips Pasta Maker equipped with the spaghetti extrusion disc. Close the lid.

Step 2

In a small cup, add the eggs and water and mix well. Set the machine to the quantity you want to make. Press the Start button. Pour the water mixture slowly through the opening in the lid.

Step 3

In a few minutes, pasta dough will emerge and noodles will appear. Take the first noodles and cut them into about 10 cm long pieces, then place them back into the machine’s mixing tank. This is because the first noodles are too smooth.

Step 4

Extruded noodles will be produced. Cut pasta about every 35 cm. To prevent sticking, add some katakuriko/potato starch to the pasta. Run the machine until it stops.

Step 5

Prepare a large pot of heavily salted water to boil. In a pot of boiling water, carefully place the pasta and cook until done, about 4 – 5 minutes for spaghetti, 6 – 8 minutes for fettuccine and penne.

Spinach Pasta With Philips Pasta Maker

It’s true that green veggies are good for you. But what about when you’re craving pasta? If spinach is your go-to green leafy vegetable, then this recipe is just for you. This Spinach Pasta dish will satisfy your taste buds while also staying healthy. Find out how to make it below!

Ingredients

All-purpose flour, 1 1/3 cups
Egg (beaten), 1
Spinach juice, 1/3 cup + 3 tablespoons
Salt, 1/8 teaspoon

Instructions

Step 1

For making pasta, use the measuring cups that come with your pasta maker.

In a measuring cup, place beaten egg.

Step 2

Combine spinach juice with beaten egg to make 0.5 cups. Add water to the egg/spinach juice mixture if necessary to make it equal 0.5 cups.

Step 3

Fill the pasta maker with flour, and close the lid. Turn on the pasta maker, and choose the pasta setting.

Step 4

Pour the egg mixture slowly into the opening in the lid. In about 3 minutes, the pasta will emerge from the machine. Use the tool provided to cut the pasta into shorter pieces.

Step 5

Depending on the model, your pasta maker may have slightly different settings, so follow those if they differ.

Step 6

Gluten Free Italian Egg Pasta With Philips Pasta Maker

When you think about Italian food, pasta is probably one of the first dishes that comes to mind. But for people who can’t eat gluten, traditional pasta recipes are off-limits. That’s where this gluten-free Italian egg pasta recipe comes in! Made with eggs and rice flour, this pasta is perfect for a gluten-free diet. It’s also delicious, easy to make, and sure to please everyone at your table. So give it a try and enjoy a taste of Italy!

Ingredients

Extra Virgin Olive Oil, 1 Tablespoon
Water, 160 ml
Flour Farm Organic Gluten-Free Flour Blend, 5 ounces
Tapioca Flour, 3 ounces
2 Large Eggs
3 Large Egg Yolks
Raw Grass-Fed Whey, 2 tablespoon
Xanthan Gum, 2 teaspoon
Guar Gum, 1 teaspoon
Pink Salt (to taste)
Acacia Fiber, 1/2 tablespoon

Instructions

Step 1

Whisk the eggs and oil together until well combined. Pour the mixture into the ml measuring cup that comes with the pasta maker.

Step 2

The amount must equal 160 ml if it does not. Add enough water to fill. In case you have more than 160 ml, remove enough of the egg/oil mixture to reach 160 ml.

Step 3

Combine Flour Farm Organic Gluten-Free Flour Blend, Tapioca Flour, Raw Grass Fed Whey, Xanthan Gum, Guar Gum, Pink Salt, Acacia Fiber in a medium bowl.

Step 4

Start the pasta maker. Use your maker’s liquid with egg function on the maker for TWO kneading cycles.

Step 5

We knead the pasta for six minutes before the machine begins to extrude. Our pasta maker has a three-minute knead cycle. When using a pasta machine that only has a knead cycle of 6 minutes or more, use only one cycle.

Step 6

You can either boil the pasta in water or air dry it on a rack. Whenever you eat pasta straight from the machine, cook it for 2-3 minutes or until you’re satisfied. Lasagne does not require the fresh pasta to be cooked before assembling. Enjoy!