Deviled eggs are a popular dish in the United States. They are usually served as an appetizer or side dish. It is a common party food because it can be made in advance and stored in the refrigerator. Deviled eggs are also called stuffed eggs because they are usually filled with a mixture of mayonnaise, mustard, paprika, chili pepper, salt and pepper. The mixture is known as the Devil’s sauce.
Today I am going to share with you a pioneer woman deviled eggs recipe that is super delicious. Deviled eggs are a classic party dish that is easy to make and always a hit. They can be served as an appetizer or as the main dish, depending on how many people you have come over. Deviled eggs can be made with different variations of ingredients such as bacon, ham, or tuna. They’re simple to prepare, and chances are you already have all the ingredients you need on hand.
Originally, deviled eggs were made with hard-boiled eggs cut in half and filled with a mixture of mayonnaise, mustard, salt, and pepper. The recipe was first published by Mrs Lettice Bryan in her cookbook “What Shall We Have for Dinner?” in 1878. Deviled eggs are the perfect finger food. Plus they’re compact enough to serve at a small gathering. Don’t be fooled by their small size. Behind their classic, simple presentation lies a veritable flavor bomb waiting to go off.
How To Make Pioneer Woman Deviled Egg
Deviled eggs are a classic American dish that is also popular in other parts of the world. They are usually served as a side dish or appetizer. Deviled eggs can be eaten at any time of the day. They are a good source of protein, healthy fats and vitamins and people who are trying to lose weight can benefit from eating them.
Pioneer woman deviled eggs are famous for their silky smooth texture, which is achieved by mashing the yolks with mayonnaise and seasoning. This is one of the most famous party recipes that should be in every party-lover’s recipe book. Learning how to make deviled eggs is a very simple process. It is a relatively simple recipe that is used at parties, picnics and other get-togethers. Give it a try today!
- Large eggs, 12
- Mayonnaise, 1/4 cup
- Yellow mustard, 1 teaspoon
- Pickles (chopped), 2 teaspoons
- Pickle juice, 1 teaspoon
- Granulated sugar, 1 teaspoon
- White vinegar, 1 teaspoon
- Hot sauce (Tabasco)
- Salt and black pepper (to taste)
- Paprika (for garnish)
Put a large pot of water on the stove and bring it to a boil. Drop the eggs carefully into the boiling water with a slotted spoon.
Cover the pot and simmer for several minutes. Allow the eggs to simmer for ten minutes.
Remove the eggs from the heat and drain them. Allow the eggs to cool in a pot of iced water for about five minutes.
Remove the shells from the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
Combine the mayonnaise, mustard, pickles, pickle juice, vinegar, hot sauce, sugar, salt, and pepper. Using a fork, mash until creamy and well-combined.
Fill the hollowed-out egg whites with the egg yolk filling using a small spoon or piping bag. Garnish with paprika. Enjoy!
There is a lot of controversy in the deviled-egg world. Some people want their deviled eggs made with mayo, others with Miracle Whip. Some prefer pickle relish, others prefer sweet pickle relish. Even the type of pepper can be a point of contention! But, no matter what your taste in deviled eggs, we hope you enjoyed this pioneer woman deviled egg recipe. If you enjoyed the recipe, please consider sharing it with a friend. Thanks for Reading!
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Pioneer Woman Deviled Eggs Recipe
Cuisine type: Appetizer
Servings: 24 Servings
Preparation time: 15 Minutes
Chill time: 15 Minutes
Total time: 30 Minutes