Key lime pie has been a staple of the American dessert scene since the 1920s. It is a highly popular confection, available year-round in almost all supermarkets, usually eaten with a scoop of vanilla ice cream. Key lime pie is a refreshing and fun dessert that can be enjoyed by anyone. Today I am going to share with you a Publix key lime pie recipe that is super delicious.
Publix key lime pie recipe is one of my absolute favorites. It’s rich, creamy, sweet and tart and a perfect dessert to serve after a rich and savoury meal. To make this pie, some people use a food processor, and others prefer to use a bowl, blender or grater. Either way will work out just fine. Key lime pie is traditionally prepared with graham crackers, which are very healthy, but you can also use up to three different types of fresh fruit such as blueberries, raspberries, cherries or sliced oranges.
There’s no denying that Publix key lime pie is a crowd-pleaser. It’s one of those dishes that you just have to get your hands on. However, there are several steps involved in making a key lime pie. One of the most important steps in the process of getting the ingredients in the right order. After that, the real fun begins. The actual step of putting the key lime pie together is an easy one. All you have to do is add the ingredients together, then bake and enjoy!
How To Make Publix Key Lime Pie
Publix key lime pie is a traditional dessert in the United States. It’s made with sweetened condensed milk, graham crackers, and key limes. Key limes are smaller than other citrus fruits because they’re cultivated specifically for this purpose. They have a very sour taste that makes the perfect contrast to the sweetness of this dessert! This recipe will ensure you get that classic taste every time.
Ingredients
- Sweetened condensed milk, 2 cans (14 ounces each)
- Key lime juice, 1 cup
- Graham cracker crust, 1
- Almonds (sliced), 1/2 cup
- Whipped topping (your choice)
Instructions
Step 1
Combine the sweetened condensed milk and lime juice together in a large bowl until the mixture is smooth.
Step 2
Spread the mixture evenly over the graham cracker crust. Refrigerate the lime pie for 3 to 4 hours, until it has completely firmed up.
Step 3
Toast the almond slices for about 1-2 minutes in a skillet. Transfer the almonds to a bowl and let them cool.
Step 4
Fill a piping bag with the whipped topping and decorate the edges of the pie.
Step 5
Over the whipped topping, sprinkle the toasted almonds. Lime pie is ready to serve.
Publix Key Lime Pie Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 6 Serving
Preparation time: 15 Minutes
Cooking time: 15 Minutes
Total time: 30 Minutes
Also Read: Kenny Chesney Key Lime Pie Recipe
