Name: Ruth's Chris Steak Butter Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: Filet mignon steaks; Butter; Fresh parsley; Salt; Pepper

Table of Contents

Ruth’s Chris Steak House is one of the most famous steakhouses in the United States. It is located in the city of New York, and it is famous for its steaks and value-priced traditional American cuisine. Ruth’s Chris Steak House is the only one of its kind in the city of New York. Ruth’s Chris Steak House is known for its delicious and succulent steaks and seafood. Ruth’s Chris Steak House has a reputation for being one of the best steak houses in the city.

Today I am going to share with you a Ruth’s Chris steak butter recipe that is extremely delicious. It’s really simple and only takes a few ingredients. Plus, it’ll make your steaks taste incredible. The ingredients are simple and easy to find, and best of all it tastes great!

For a luxurious dish that will really impress, try this Ruth’s Chris steak butter recipe. It has a creamy texture and is packed with flavour. You’ll be the most popular person at the dinner table. This recipe not only makes your steak taste great but it will also give you an amazing sauce to dip your vegetables or potatoes into.

How To Make Ruth’s Chris Steak Butter

I’m not a huge steak fan, but I do love Ruth’s Chris Steakhouse. One of my favourite things to order there for their buttery taste. It’s so good that I decided to try and make it at home. The recipe is really simple, and the end result is delicious! If you’re looking for a new way to top your steak, then be sure to check out this recipe!

Ingredients

Filet mignon steaks, 48 ounces
Butter (softened), 6 tablespoon
Salt, 2 tablespoon
Pepper, 1 tablespoon
Fresh parsley (chopped), 2 teaspoon

Instructions

Step 1

Prepare the broiler by preheating it. Dry the filets with a cloth or paper towel, then rub 1/2 tablespoon of butter over the top and bottom of each steak. Season with salt and pepper.

Step 2

Check your boiler and make sure it is good and hot. Give it at least 30 minutes to heat up.

Step 3

When you start to preheat the broiler, and throughout the cooking process, place four oven-safe ceramic serving plates on the bottom rack of the oven.

Step 4

Put another rack on top so the filets will be about 5-6 inches from the heat when you place them there. Make sure the filets don’t burn by checking them periodically.

Step 5

Cook the steak 4-11 minutes per side for a rare to well-done result.

Step 6

Once the meat has finished cooking, carefully remove the ceramic plates from the oven. Spread a teaspoon of butter on each of them. Make sure it sizzles.

Step 7

Place the steak in the centre of the plate once the butter has melted. Top the meat with a pinch of parsley, and sprinkle another pinch around it on the butter. Serve immediately.