Sukiyaki sauce recipe is a Japanese sauce that is marinated with ingredients such as soy sauce, mirin and sugar. Many people in Japan believe that sukiyaki sauce is a must for every meal, and it is commonly used as a side dish for many dishes such as rice, udon, and soba noodle. In this blog i will share with you a Sukiyaki Sauce Recipe that is extremely delicious.
Sukiyaki sauce is a Japanese condiment that is prepared from soy sauce, mirin, sake and brown sugar. Sukiyaki sauce can be used as a dipping sauce for many types of sushi, steak, and chicken dishes. What makes sukiyaki sauce unique is the combination of sake and mirin, which gives it a very different flavor than regular soy sauce.
The sukiyaki sauce is one of the three essential ingredients of sukiyaki, the other are beef and tofu. For the sauce, we use soy sauce and mirin, together with sugar and sake to give the final flavour. There are a variety of sukiyaki sauces available in the market, but this sukiyaki sauce recipe is easy to make at home. It’s definitely one of my favorite sauces to eat at a Japanese restaurant.
How To Make Sukiyaki Sauce
Sukiyaki sauce is a very popular Japanese sauce that is commonly used to prepare a number of soups, such as the classic ramen, miso soup, as well as various other dishes. It has a thick, sweet flavor that works well on most meats, vegetables and even pizza. it has become more popular in the mainstream since it was introduced to the US. This is especially true since it is such a simple dish and can be prepared in a very short period of time. Give it a try today!
Ingredients
- ¼ cup sake
- ½ cup mirin
- 2 tablespoons brown sugar
- ½ cup soy sauce
Step By Step Instructions To Make Sukiyaki Sauce
Step 1
Combine sake, mirin, brown sugar, soy sauce in a saucepan.
Step 2
Put it on the stove and bring it to a boil. Make sure all of the sugar is dissolved before transferring it to a bowl or jar.
Step 3
You can either use it right away or let it cool and store it in the refrigerator until you are ready to use it. Enjoy!
In Closing
We hope you enjoyed this recipe for Sukiyaki Sauce. It is very tasty and also simple to make, so you will be able to prepare it in no time. With this recipe you will be able to cook sukiyaki like a professional chef. If you have any questions about this recipe, please leave a commont below. Thanks for reading!
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Sukiyaki Sauce Recipe
Ingredients
- ¼ cup sake
- ½ cup mirin
- 2 tablespoons brown sugar
- ½ cup soy sauce
Instructions
- Combine sake, mirin, brown sugar, soy sauce in a saucepan.
- Put it on the stove and bring it to a boil. Make sure all of the sugar is dissolved before transferring it to a bowl or jar.
- You can either use it right away or let it cool and store it in the refrigerator until you are ready to use it. Enjoy!
