Black Folks Sweet Potato Pie is a delicious dessert that has been cherished for generations! If you haven’t tasted it yet, you’re in for a real treat.
In this blog, I will share with you a Sweet Potato Pie Recipe that is extremely delicious. Imagine smooth sweet potato filling in a flaky crust, like a heavenly slice on your plate!
What is Sweet Potato Pie?
It’s a classic Southern dessert loved by many. Similar to pumpkin pie, but with a unique flavour and texture. The star is the sweet potato – a humble root vegetable that turns into magic when baked into a pie.
What Does Sweet Potato Pie Taste Like?
It’s a blend of comforting flavours – cinnamon’s warmth, rich brown sugar, and the creaminess of sweet potatoes in one delightful bite. It’s like a warm hug from grandma in dessert form!
When did I first try Sweet Potato Pie?
I tried it years ago at a family gathering. My aunt, a great cook, served it as the finale of our Sunday feast. I loved it and had to recreate it in my kitchen.
Ingredients To Make Sweet Potato Pie
- Sweet potatoes washed and scrubbed (equals about 3 cups when softened and peeled) = 1 ½ pound
- Evaporated milk 1 can = 12 oz
- light brown sugar= 1 cup
- Eggs = 2
- Butter unsalted butter, melted (or vegan butter) = 5 tablespoons
- Vanilla extract = 2 tablespoons
- Ginger (minced) = 1 teaspoon
- Ground nutmeg=1 teaspoon
- Ground cinnamon=½ teaspoon
- Ground cloves=½ teaspoon
- Salt = ¼ teaspoon
Steps Involved In Making Sweet Potato Pie
- Grease a 9-inch pie pan and set aside for later.
- Choose homemade or store-bought pie crust as preferred.
- Soften sweet potatoes in the Instant Pot pressure cooker.
- Pressure cook for 12 minutes to loosen skin gently.
- Allow natural pressure release for 12 minutes safely.
- Drain water from sweet potatoes in a colander.
- Peel and discard skin when sweet potatoes cool.
- Gather 3 cups of sweet potato flesh for filling.
- Combine sweet potato flesh, milk, sugar, egg, butter, and spices.
- Pulse or mix until the filling becomes smooth.
- Pour the mixture into the pie crust carefully.
- Bake at 350 degrees F until the filling is firm, adjusting times if needed.
- Allow the pie to cool for 2-4 hours to set.
- Garnish with whipped cream and cinnamon for extra flavor.
- Serve the warm pie and enjoy this delightful dessert!
Recipe Tips:
- Boil sweet potatoes until soft before mashing.
- Don’t forget the essential spices – cinnamon, nutmeg, and allspice.
- Pre-bake the crust for a crispier base.
What to serve with Sweet Potato Pie?
Add whipped cream or vanilla ice cream for extra indulgence. Enjoy with coffee or cold milk for a perfect match.
FAQs:
Can I use canned sweet potato puree?
A: Yes, canned puree works well and saves time.
Can I freeze leftovers?
A: Absolutely! Wrap slices in plastic and freeze for up to three months.
Storage:
Keep the pie covered in the refrigerator for up to five days.
Concluding Remarks!
Black Folks Sweet Potato Pie is more than a dessert; it’s a part of our culture. The love and history in each slice make it special.
So, give it a try for a soul-satisfying dessert. Your taste buds will thank you, and your heart will feel the warmth of tradition.
More Amazing Recipes
- Mississippi Sweet Potato Pie Recipe
- Grandma Old Fashioned Sweet Potato Pie Recipe
- Trisha Yearwood Sweet Potato Souffle Recipe
- Keto Spaghetti Sauce Recipe
Sweet Potato Pie Recipe
Ingredients
- 1 ½ pound Sweet potatoes washed and scrubbed (equals about 3 cups when softened and peeled)
- 12 oz Evaporated milk 1 can
- 1 cup light brown sugar
- 2 Eggs
- 5 tablespoons Butter unsalted butter, melted (or vegan butter)
- 2 tablespoons Vanilla extract
- 1 teaspoon Ginger (minced)
- 1 teaspoon Ground nutmeg
- ½ teaspoon Ground cinnamon
- ½ teaspoon Ground cloves
- ¼ teaspoon Salt
Instructions
- Grease a 9-inch pie pan and set aside for later.
- Choose homemade or store-bought pie crust as preferred.
- Soften sweet potatoes in the Instant Pot pressure cooker.
- Pressure cook for 12 minutes to loosen skin gently.
- Allow natural pressure release for 12 minutes safely.
- Drain water from sweet potatoes in a colander.
- Peel and discard skin when sweet potatoes cool.
- Gather 3 cups of sweet potato flesh for filling.
- Combine sweet potato flesh, milk, sugar, egg, butter, and spices.
- Pulse or mix until the filling becomes smooth.
- Pour the mixture into the pie crust carefully.
- Bake at 350 degrees F until the filling is firm, adjusting times if needed.
- Allow the pie to cool for 2-4 hours to set.
- Garnish with whipped cream and cinnamon for extra flavor.
- Serve the warm pie and enjoy this delightful dessert!
Notes
- Boil sweet potatoes until soft before mashing.
- Don’t forget the essential spices – cinnamon, nutmeg, and allspice.
- Pre-bake the crust for a crispier base.
