Sweet Potato Pie Recipe

Black Folks Sweet Potato Pie Recipe

Black Folks Sweet Potato Pie is a delicious dessert that has been cherished for generations! If you haven’t tasted it yet, you’re in for a real treat. 

In this blog, I will share with you a Sweet Potato Pie Recipe that is extremely delicious. Imagine smooth sweet potato filling in a flaky crust, like a heavenly slice on your plate!

What is Sweet Potato Pie?

It’s a classic Southern dessert loved by many. Similar to pumpkin pie, but with a unique flavour and texture. The star is the sweet potato – a humble root vegetable that turns into magic when baked into a pie.

What Does Sweet Potato Pie Taste Like?

It’s a blend of comforting flavours – cinnamon’s warmth, rich brown sugar, and the creaminess of sweet potatoes in one delightful bite. It’s like a warm hug from grandma in dessert form!

When did I first try Sweet Potato Pie?

I tried it years ago at a family gathering. My aunt, a great cook, served it as the finale of our Sunday feast. I loved it and had to recreate it in my kitchen.

Ingredients To Make Sweet Potato Pie

  • Sweet potatoes washed and scrubbed (equals about 3 cups when softened and peeled) = 1 ½ pound 
  • Evaporated milk 1 can = 12 oz 
  • light brown sugar= 1 cup
  • Eggs = 2 
  • Butter unsalted butter, melted (or vegan butter) = 5 tablespoons
  • Vanilla extract = 2 tablespoons
  • Ginger (minced) = 1 teaspoon 
  • Ground nutmeg=1 teaspoon
  • Ground cinnamon=½ teaspoon
  • Ground cloves=½ teaspoon
  • Salt = ¼ teaspoon 

Steps Involved In Making Sweet Potato Pie

  1. Grease a 9-inch pie pan and set aside for later.
  2. Choose homemade or store-bought pie crust as preferred.
  3. Soften sweet potatoes in the Instant Pot pressure cooker.
  4. Pressure cook for 12 minutes to loosen skin gently.
  5. Allow natural pressure release for 12 minutes safely.
  6. Drain water from sweet potatoes in a colander.
  7. Peel and discard skin when sweet potatoes cool.
  8. Gather 3 cups of sweet potato flesh for filling.
  9. Combine sweet potato flesh, milk, sugar, egg, butter, and spices.
  10. Pulse or mix until the filling becomes smooth.
  11. Pour the mixture into the pie crust carefully.
  12. Bake at 350 degrees F until the filling is firm, adjusting times if needed.
  13. Allow the pie to cool for 2-4 hours to set.
  14. Garnish with whipped cream and cinnamon for extra flavor.
  15. Serve the warm pie and enjoy this delightful dessert!

Recipe Tips:

  • Boil sweet potatoes until soft before mashing.
  • Don’t forget the essential spices – cinnamon, nutmeg, and allspice.
  • Pre-bake the crust for a crispier base.

What to serve with Sweet Potato Pie?

Add whipped cream or vanilla ice cream for extra indulgence. Enjoy with coffee or cold milk for a perfect match.

FAQs:

Can I use canned sweet potato puree?

A: Yes, canned puree works well and saves time.

Can I freeze leftovers?

A: Absolutely! Wrap slices in plastic and freeze for up to three months.

Storage:

Keep the pie covered in the refrigerator for up to five days.

Concluding Remarks!

Black Folks Sweet Potato Pie is more than a dessert; it’s a part of our culture. The love and history in each slice make it special. 

So, give it a try for a soul-satisfying dessert. Your taste buds will thank you, and your heart will feel the warmth of tradition.

More Amazing Recipes

Black Folks Sweet Potato Pie Recipe

Sweet Potato Pie Recipe

In this blog, I will share with you a Sweet Potato Pie Recipe that is extremely delicious. Imagine smooth sweet potato filling in a flaky crust, like a heavenly slice on your plate!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Southern Food
Servings 4
Calories 231 kcal

Ingredients
  

  • 1 ½ pound  Sweet potatoes washed and scrubbed (equals about 3 cups when softened and peeled)
  • 12 oz  Evaporated milk 1 can
  • 1 cup light brown sugar
  • Eggs
  • 5 tablespoons Butter unsalted butter, melted (or vegan butter)
  • 2 tablespoons Vanilla extract
  • 1 teaspoon  Ginger (minced)
  • 1 teaspoon Ground nutmeg
  • ½ teaspoon Ground cinnamon
  • ½ teaspoon Ground cloves
  • ¼ teaspoon  Salt

Instructions
 

  • Grease a 9-inch pie pan and set aside for later.
  • Choose homemade or store-bought pie crust as preferred.
  • Soften sweet potatoes in the Instant Pot pressure cooker.
  • Pressure cook for 12 minutes to loosen skin gently.
  • Allow natural pressure release for 12 minutes safely.
  • Drain water from sweet potatoes in a colander.
  • Peel and discard skin when sweet potatoes cool.
  • Gather 3 cups of sweet potato flesh for filling.
  • Combine sweet potato flesh, milk, sugar, egg, butter, and spices.
  • Pulse or mix until the filling becomes smooth.
  • Pour the mixture into the pie crust carefully.
  • Bake at 350 degrees F until the filling is firm, adjusting times if needed.
  • Allow the pie to cool for 2-4 hours to set.
  • Garnish with whipped cream and cinnamon for extra flavor.
  • Serve the warm pie and enjoy this delightful dessert!

Notes

  • Boil sweet potatoes until soft before mashing.
  • Don’t forget the essential spices – cinnamon, nutmeg, and allspice.
  • Pre-bake the crust for a crispier base.

Nutrition

Calories: 231kcal
Keyword Sweet Potato Pie
5 from 1 vote