Taco Bell Baja Sauce Recipe

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Taco Bell is a name that many food enthusiasts know and love. It’s a popular brand with a loyal following all over the world, and they’re definitely a brand that has a lot of success. In the case of Taco Bell’s newest Mexican-inspired fast-food venture, they’re upping their taco game with a new sauce that they’re calling Baja Sauce that they’ll be selling all over their stores. In this guide, we’ll show you how to make a taco bell Baja sauce recipe at home.

Taco Bell Baja sauce recipe is a spicy, creamy sauce that is a great addition to taco bell. This is a convenient sauce that you can easily freeze and can be found in any grocery store with a similar brand. The taco bell Baja sauce is also an easy recipe to make and provides great appetizer toppers for your taco bowl.

Taco Bell Baja sauce is a tasty and easy recipe that everyone loves. It’s fast, convenient, and it’s a great way to have a taco on the go. It’s a great chip topper for tacos, a great sauce to dip tortilla chips into, or a delicious topping for burritos, quesadillas, and nachos. If you’re looking for a new way to have a fun and easy meal at your next party, taco bell Baja sauce is a great place to start.

How To Make Taco Bell Baja Sauce

After collecting all the following ingredients, let’s start making a creamy Taco Bell Baja sauce.

Ingredients

Freshly grated pepper jack cheese, 1/3 cup
Freshly grated Parmesan cheese, 2 tablespoons
Cornstarch, 1/2 teaspoon
Onion powder, 1/4 teaspoon
Garlic powder, 1/4 teaspoon
Kosher salt, 1/4 teaspoon
Corn syrup, 2 teaspoons
Dijon mustard, 1 teaspoon
1 jalapeno (Finely Chopped)
Buttermilk, 1 tablespoon
Evaporated milk, 1/2 cup
Distilled vinegar, 4 tablespoons
Pimentos (Drained), 1 tablespoon
Cayenne pepper, 1 pinch
Mayonnaise, 3/4 cup

Step By Step Instructions

Step 1

In a small bowl, combine the cheeses and cornstarch and mix well. Place aside. You will need two slices (equal to 1/3 cup) of Pepper Jack Cheese from Sergeant Limited Edition for this recipe.

Step 2

To prepare the mixture, combine the onion powder, garlic powder, salt, corn syrup, jalapeno, dry buttermilk, evaporated milk, and about 3 tablespoons of the vinegar in a small saucepan. Mix the buttermilk powder into the mixture until it dissolves.

Step 3

Stir the mixture over medium heat often while it is heating. Put the mixture on a good simmer. Remove the saucepan from the heat and whisk for at least one minute until the cheese has completely melted.

Step 4

Combine the heated cheese mixture with the pimentos in a blender. To make the mixture smooth, blend all of the ingredients until extremely finely chopped. Mix the mixture in a sealable bowl and let it sit on the counter several times until it reaches room temperature.

Step 5

Once the cheese mixture has completely cooled, add the remaining tablespoon of vinegar, mayonnaise, cayenne pepper, and stir to combine. Refrigerate the mixture for at least four hours so the flavors can meld.

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Prep Time 5

Cook Time 10

Refrigerate 4

Course Appetizer, Side Dish

Cuisine American

Servings

Ingredients

1/3 cup Freshly grated pepper jack cheese
2 tbsp Freshly grated Parmesan cheese
1/2 tsp Cornstarch
1/4 tsp Onion powder
1/4 tsp Garlic powder
1/4 tsp Kosher salt
2 tsp Corn syrup
1 tsp Dijon mustard
1 jalapeno Finely Chopped
1 tbsp Buttermilk
1/2 cup Evaporated milk
4 tbsp Distilled vinegar
1 tbsp Pimentos Drained
1 pinch Cayenne pepper
3/4 cup Mayonnaise

Instructions

In a small bowl, combine the cheeses and cornstarch and mix well. Place aside. You will need two slices (equal to 1/3 cup) of Pepper Jack Cheese from Sergeant Limited Edition for this recipe.
To prepare the mixture, combine the onion powder, garlic powder, salt, corn syrup, jalapeno, dry buttermilk, evaporated milk, and about 3 tablespoons of the vinegar in a small saucepan. Mix the buttermilk powder into the mixture until it dissolves.
Stir the mixture over medium heat often while it is heating. Put the mixture on a good simmer. Remove the saucepan from the heat and whisk for at least one minute until the cheese has completely melted.
Combine the heated cheese mixture with the pimentos in a blender. To make the mixture smooth, blend all of the ingredients until extremely finely chopped. Mix the mixture in a sealable bowl and let it sit on the counter several times until it reaches room temperature.
Once the cheese mixture has completely cooled, add the remaining tablespoon of vinegar, mayonnaise, cayenne pepper, and stir to combine. Refrigerate the mixture for at least four hours so the flavors can meld.

Keyword Taco Bell Baja Sauce