Texas Roadhouse Grilled Salmon Recipe

Texas Roadhouse Grilled Salmon Recipe

Texas Roadhouse is one of the most popular steak restaurants in the nation. They have been that successful for a long time and have been around for almost as long as their steak. Texas Roadhouse has been famous for its beef for decades, but they have also been known to add seafood. In 2017, they launched a seafood restaurant called Texas Roadhouse Seafood Grill. In this article, I will share with you a texas roadhouse grilled salmon recipe.

Texas roadhouse grilled salmon is an ideal meal for the summer or for any time you want to create a meal that will leave your family and guests satisfied. Grilling is one of the most popular cooking methods for salmon, but this meal can be prepared on the barbecue, on a surface grill or even in a pan with a lid. This is a great meal that can be prepared quickly and easily.

Texas roadhouse grilled salmon is a healthy meal that can be part of a heart-healthy diet pattern to lower the risk of atherosclerosis, heart disease, and stroke. The American Heart Association recommends eating fish, such as salmon at least twice a week. This is a great source of Omega 3 fatty acids, which are an important element for the body. This recipe adds lemon juice, which adds a wonderful, zesty flavor to the salmon. You can serve it on its own, or you can serve it over a bed of rice and vegetables.

How To Make Texas Roadhouse Grilled Salmon

Texas roadhouse grilled salmon recipe is an easy and delicious recipe that you can make at home. The ingredients are simple and readily available in any grocery store. You don’t need to be a professional chef or have any special skills, because it is really simple to do! This recipe is a great way to enjoy the fresh salmon you catch. It’s a simple recipe that is great for any occasion. Give it a try today!

Ingredients

For The Grilled Salmon

  • 6 salmon fillets (5 ounces each)
  • 1-1/4 cup lemon juice
  • 3/4 cup butter (melted)
  • 1/3 cup soy sauce (low sodium)
  • 1/3 cup fresh basil (minced) or 5 teaspoons basil (dried)
  • 6 garlic cloves (minced)
  • 1/3 cup Worcestershire Sauce (Annie’s Naturals)
  • 3 teaspoons dried thyme
  • 3 teaspoons curry powder
  • 1/3 teaspoon pepper
  • 3/4 teaspoon salt

For The Tartar Sauce

  • 1-1/2 tablespoon green onion (finely chopped)
  • 3/4 cup mayonnaise
  • 3/4 teaspoon Badia Dill Weed 
  • 1-1/2 tablespoon lemon juice
  • 1/3 teaspoon paprika
  • 3/4 teaspoon ground mustard
  • 1/3 teaspoon pepper

Step By Step Instructions To Make Texas Roadhouse Grilled Salmon

Step 1

Combine the lemon Worcestershire Sauce, juice, butter, soy sauce, basil, garlic cloves, dried thyme, curry powder, pepper & salt in a small dish. 

Step 2

Pour the mixture into a large resealable plastic bag; stir in salmon. Then seal the bag, and turn to coat. Place in the refrigerator for 30 minutes and turn periodically. 

Step 3

In a small bowl, combine all the ingredients for tartar sauce and chill until serving time.

Step 4

Remove the marinade and drain. Moisten the paper towel with cooking oil and cover lightly with a grill rack with the help of long-handled tongs. Place the salmon skin-side-down on top of the grill rack.

Step 5

Grill the fish under a cover on moderate heat for 8-10 minutes, until it flakes easily with a fork. Pair it with tartar sauce. Enjoy!

In Closing

We hope you enjoyed this recipe for Texas Roadhouse Grilled Salmon. This grilled salmon recipe is one of our favorites because it’s so easy to make and it’s also pretty healthy. The best part is, you can make it as easy or as fancy as you want. If you have any questions about this recipe please leave a comment below. Thanks for reading!

More Amazing Recipes

Texas Roadhouse Grilled Salmon Recipe

Texas Roadhouse Grilled Salmon Recipe

Texas roadhouse grilled salmon is an ideal meal for the summer or for any time you want to create a meal that will leave your family and guests satisfied.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course dinner
Cuisine American
Servings 6
Calories 597 kcal

Ingredients
  

For The Grilled Salmon

  • 6 salmon fillets (5 ounces each)
  • 1-1/4 cup lemon juice
  • 3/4 cup butter (melted)
  • 1/3 cup soy sauce (low sodium)
  • 1/3 cup fresh basil (minced) or 5 teaspoons basil (dried)
  • 6 garlic cloves (minced)
  • 1/3 cup Worcestershire Sauce (Annie’s Naturals)
  • 3 teaspoons dried thyme
  • 3 teaspoons curry powder
  • 1/3 teaspoon pepper
  • 3/4 teaspoon salt

For The Tartar Sauce

  • 1-1/2 tablespoon green onion (finely chopped)
  • 3/4 cup mayonnaise
  • 3/4 teaspoon Badia Dill Weed
  • 1-1/2 tablespoon lemon juice
  • 1/3 teaspoon paprika
  • 3/4 teaspoon ground mustard
  • 1/3 teaspoon pepper

Instructions
 

  • Combine the lemon Worcestershire Sauce, juice, butter, soy sauce, basil, garlic cloves, dried thyme, curry powder, pepper & salt in a small dish. 
  • Pour the mixture into a large resealable plastic bag; stir in salmon. Then seal the bag, and turn to coat. Place in the refrigerator for 30 minutes and turn periodically. 
  • In a small bowl, combine all the ingredients for tartar sauce and chill until serving time.
  • Remove the marinade and drain. Moisten the paper towel with cooking oil and cover lightly with a grill rack with the help of long-handled tongs. Place the salmon skin-side-down on top of the grill rack.
  • Grill the fish under a cover on moderate heat for 8-10 minutes, until it flakes easily with a fork. Pair it with tartar sauce. Enjoy!
Keyword Texas Roadhouse Grilled Salmon Recipe