I’m not a big fan of ice cream, but I do like Thomas Jefferson Ice Cream. It’s really delicious but is quite expensive. There are many different flavours that are available, including vanilla, strawberry, chocolate, or banana. If you want to make this ice cream recipe yourself, I am going to share with you a Thomas Jefferson ice cream recipe!
It is one of the oldest traditional ice cream recipes in existence. The recipe was created by Thomas Jefferson, a US president. One of the most popular homemade ice cream recipes has been vanilla sherbet.
Thomas Jefferson was one of the greatest American Founding Fathers and one of the greatest American presidents. He is mostly known for his work on the Declaration of Independence, but he was also a great scientist and a great inventor. Thomas Jefferson is most famous for his efforts to establish the University of Virginia and the University of Kentucky. Thomas Jefferson’s dream is that people will live in a world free from injustice.
How To Make Thomas Jefferson Ice Cream Recipe
Thomas Jefferson was one of America’s founding fathers and the 3rd president. His contributions to this country are numerous but there is one thing he invented that we all love- Ice cream! This recipe is a copycat version of his favourite flavour, vanilla ice cream with caramel sauce. The best part about it? It only takes 5 minutes to make!
Ingredients
- Heavy whipping cream, 2 quarts
- Sugar, 1 cup
- 1 vanilla bean
- 6 large egg yolks
Instructions
Step 1
In a large saucepan, combine the cream, egg yolks, vanilla bean, and sugar. Whip until thickened. Reduce the heat to low. Melt the sugar. Make sure the mixture does not boil. Stir continuously.
Step 2
Put the mixture in the bowl of an ice cream maker. Clean the vanilla bean and remove the seeds. Churn until it reaches the desired thickness.
Step 3
Put the mixture in a box and refrigerate for at least six hours or overnight. Enjoy!
Also Read: Mexican Fried Ice Cream
Thomas Jefferson Ice Cream
Ingredients
- 2 quarts Heavy whipping cream
- 1 cup Sugar
- 1 vanilla bean
- 6 large egg yolks
Instructions
- In a large saucepan, combine the cream, egg yolks, vanilla bean, and sugar. Whip until thickened. Reduce the heat to low. Melt the sugar. Make sure the mixture does not boil. Stir continuously.
- Put the mixture in the bowl of an ice cream maker. Clean the vanilla bean and remove the seeds. Churn until it reaches the desired thickness.
- Put the mixture in a box and refrigerate for at least six hours or overnight. Enjoy!
Thomas Jefferson Ice Cream Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 6 Serving
Preparation time: 30 Minutes
Cooking time: 6 Hour
Total time: 6 Hours 30 Minutes
