Zaxby’s Chicken Fingers
Zaxby’s is a restaurant with over 600 locations nationwide. They offer chicken fingers, sandwiches, salads and more. Zaxby’s also has extensive catering services for any type of event you may be hosting. If you are looking for comfort food or just want to enjoy some delicious fried chicken, then this is the place for you!
Today I am going to share with you a Zaxby’s chicken fingers recipe which is extremely delicious. We all know that Zaxby’s has some of the best chicken in town. They’re known for their zesty seasoning and signature sauces, but this recipe takes it to another level! This is a perfect dish for anyone who loves fried chicken or you can even make it into a sandwich by putting your favourite toppings on it! The possibilities are endless with this recipe so start cooking today!
Zaxby’s Chicken Fingers recipe is a great way to make great chicken at home. As is the case with any good recipe, the preparation of the recipe begins with picking out the perfect ingredients. From there, it’s time to figure out how to make the recipe come together. If you’ve ever made any recipes, chances are you’ve found that the first step of the recipe is to chop up the ingredients. This is where Zaxby’s chicken recipe comes into play.
How To Make Zaxby’s Chicken Fingers
Zaxby’s Chicken Fingers are among the most popular snack foods you can buy, which is why it makes sense to make them yourself. But how do you make Zaxby’s chicken fingers and how do you make Zaxby’s chicken fingers healthier? Read our full recipe and see the fast and easy way to make Zaxby’s chicken fingers at home!
Ingredients
- Lowfat buttermilk, 1/3 cup
- Salt, 1/4 teaspoon
- Freshly ground pepper, 1/4 teaspoon
- Nonstick cooking spray
- Chicken breasts (boneless and skinless), 1 1/2 pounds
- Unseasoned bread crumbs, 1 cup
- All-purpose flour, 1/3 cup
- 1 egg (beaten)
- Cornflakes (crushed), 1 cup
- Italian seasoning, 1/2 teaspoon
Instructions
Step 1
Preheat the oven to 400 degrees. Slice the chicken breasts into half-inch pieces.
Step 2
Cover the chicken with buttermilk and place in a shallow dish. Let it sit for 15 minutes.
Step 3
Spray nonstick cooking spray on a cookie sheet or baking sheet.
Step 4
In a shallow bowl, combine the bread crumbs, corn flakes, salt, pepper, and Italian seasoning.
Step 5
Put your egg in another shallow bowl and beat it. Take a shallow plate and put the flour on it.
Step 6
Flour the chicken fingers, then dip them in the egg, and finally cover them with the cornflakes and bread crumbs.
Step 7
Prepare your baking sheet by arranging the chicken fingers. Bake for approximately eight minutes, or until fully cooked.
Try these with our In-N-Out Sauce: In-N-Out Sauce Recipe
Also Read: Air Fryer Frozen Chicken Nuggets
Zaxby’s Chicken Fingers
Ingredients
- 1/3 cup Lowfat buttermilk
- 1/4 tsp Salt
- 1/4 tsp Freshly ground pepper
- Nonstick cooking spray
- 1 1/2 lbs Chicken breasts boneless and skinless
- 1 cup Unseasoned bread crumbs
- 1/3 cup All-purpose flour
- 1 egg beaten
- 1 cup Cornflakes crushed
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 400 degrees. Slice the chicken breasts into half-inch pieces.
- Cover the chicken with buttermilk and place in a shallow dish. Let it sit for 15 minutes.
- Spray nonstick cooking spray on a cookie sheet or baking sheet.
- In a shallow bowl, combine the bread crumbs, corn flakes, salt, pepper, and Italian seasoning.
- Put your egg in another shallow bowl and beat it. Take a shallow plate and put the flour on it.
- Flour the chicken fingers, then dip them in the egg, and finally cover them with the cornflakes and bread crumbs.
- Prepare your baking sheet by arranging the chicken fingers. Bake for approximately eight minutes, or until fully cooked.
Zaxby’s Chicken Fingers Recipe
Cuisine: American
Cuisine type: Snacks
Servings: 4 Servings
Preparation time: 20 Minutes
Cooking time: 20 Minutes
Total time: 40 Minutes
