Sara Lee Banana Cake
There are various kinds of banana cake recipes, and they come in all shapes and sizes. You can find banana cake recipes that are rich and delicious, or you can find banana cake recipes that are very light and airy.
Banana cakes are a popular food item, and they are often eaten for breakfast, or even for dessert. Banana cake is a real crowd-pleaser, and it’s a great recipe for a holiday or any type of party. Everyone loves the banana flavour and crunchy texture.
Today I am going to share with you a Sara Lee banana cake recipe that is super delicious. I think it’s one of the simplest banana cake recipes ever! It is moist and soft, and the cream cheese topping is fantastic.
You can easily find the ingredients in your kitchen. This banana cake is ready to be served in under 50 minutes and it’s just right if you want a sweet dessert without having to manage the heavy baking process.
It’s a great breakfast or dessert recipe for those who love banana bread and don’t have time for baking.
This banana cake recipe has only three ingredients and is easy to make. It’s also a great option for those who have dietary restrictions or allergies. Sara Lee banana cake is a great way to use up all the bananas you have saved. You can use up a lot of bananas if you snack on them throughout the day.
How To Make Sara Lee Banana Cake Recipe
It’s easy to make and makes a delicious banana cake with just a few simple ingredients. There is no buttermilk in this recipe, and you do not need a mixer. There is just no way to describe how moist and light this cake is, with layers of sweet banana flavour. This cake is adorned with a thick and rich frosting made with real bananas, which lends an authentic and world-class flavour to the cake. Give it a try today!
Ingredients
- 3 bananas (mashed)
- Salted butter (melted), ½ cup
- Granulated sugar, 1 ¼ cups
- Eggs, 2
- Pure vanilla extract, 2 teaspoon
- Whole milk, 1 ¼ cup
- Sour cream, ¼ cup
- All-purpose flour, 2 cups
- Baking soda, 1 ¼ teaspoon
- Ground cinnamon, ½ teaspoon
- Sea salt, ¼ teaspoon
For The Cream Cheese Frosting
- Cream cheese, 4 oz
- Butter (softened), ½ cup
- Powdered sugar, 2 ¼ to 2 ½ cups
- Pure vanilla extract, ½ teaspoon
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit. Prepare a 9×13-inch pan by greasing it. Combine flour, baking soda, cinnamon, and sea salt in a bowl and set aside.
Step 2
In a large bowl, combine mashed bananas, vanilla, and melted butter. Combine well. Remove from heat and stir in sugar. Add the eggs and sour cream and mix well. Gently stir in the milk.
Step 3
Mix all the dry ingredients until the mixture is uniform. Pour the batter into the pan. Let it bake for 35 to 40 minutes. Check for doneness by inserting a toothpick. Allow the cake to cool for a few minutes.
For The Cream Cheese Frosting
Step 1
Combine 4 oz cream cheese and 1/2 cups butter until smooth and creamy. Stir in 2 cups powdered sugar and vanilla until smooth. Beat in another 1/2 cup of sugar until you reach a spreadable consistency.
Step 2
On top of the cake, spread the cream cheese frosting and chill it for three hours. Serve and enjoy!
Sara Lee Banana Cake Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 16 Servings
Preparation time: 10 Minutes
Cooking time: 40 Minutes
Total time: 50 Minutes
Also Read: Bisquick Banana Pancakes
Sara Lee Banana Cake Recipe
Ingredients
- 3 bananas mashed
- 1/2 cup Salted butter melted
- 1 ¼ cups Granulated sugar
- 2 Eggs
- 2 tsp Pure vanilla extract
- 1 ¼ cup Whole milk
- 1/4 cup Sour cream
- 2 cups All-purpose flour
- 1 ¼ tsp Baking soda
- 1/2 tsp Ground cinnamon
- 1/4 tsp Sea salt
For The Cream Cheese Frosting
- 4 oz Cream cheese
- 1/2 cup Butter softened
- 2 ¼ to 2 ½ cups Powdered sugar
- 1/2 tsp Pure vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare a 9×13-inch pan by greasing it. Combine flour, baking soda, cinnamon, and sea salt in a bowl and set aside.
- In a large bowl, combine mashed bananas, vanilla, and melted butter. Combine well. Remove from heat and stir in sugar. Add the eggs and sour cream and mix well. Gently stir in the milk.
- Mix all the dry ingredients until the mixture is uniform. Pour the batter into the pan. Let it bake for 35 to 40 minutes. Check for doneness by inserting a toothpick. Allow the cake to cool for a few minutes.
For The Cream Cheese Frosting
- Combine 4 oz cream cheese and 1/2 cups butter until smooth and creamy. Stir in 2 cups powdered sugar and vanilla until smooth. Beat in another 1/2 cup of sugar until you reach a spreadable consistency.
- On top of the cake, spread the cream cheese frosting and chill it for three hours. Serve and enjoy!
