Alton Brown Cranberry Sauce Recipe

Alton Brown Cranberry Sauce Recipe

Cranberry sauce is one of the most popular winters treats in the U.S. and Canada. Even though it is easy to make, the sauce has a long history behind it. Cranberries are a legume plant that is native to Europe and was eaten in Britain over two thousand years ago. The reason why cranberry sauce seems to be so popular today is that the sauce has a great taste, and if you are one of the people that love the taste, then you know that you have to make this recipe.

Today I am going to share with you an Alton brown cranberry sauce recipe that is extremely delicious. This is a delicious and easy recipe that is sure to be a crowd-pleaser. The secret is the addition of a little bit of orange zest. It’s the perfect summer Thanksgiving side dish that everyone will love. It’s equally as delicious and easy to make as it is to serve, meaning there’s nothing more hygienic than this recipe. It is perfect for those who enjoy sweets.

Alton Brown Cranberry sauce is not just for Thanksgiving. In fact, it can be made any time of year, but the season when I enjoy it the most is early November through mid-December. There are different types of cranberry sauce, but this is one of my favorites. It’s creamy and tasty, and it’s perfect for holiday gatherings or as a hostess gift. You can also make them into a tart like a dessert that tastes pretty much like summer as well.

How To Make Alton Brown Cranberry Sauce

Alton Brown Cranberry Sauce is an easy recipe to make at home, is delicious and looks great! It is a simple recipe, but also a fun dessert to make. The sauce tastes just like a classic cranberry sauce from your grandma’s kitchen. They add a wonderful sweetness to anything from breakfast to dessert. With this recipe, you can find all the instructions you will need to make a delicious and colorful cranberry sauce with a nice fruit taste. Give it a try today!

Ingredients

  • Fresh cranberries (washed and sorted), 1 pound
  • Orange juice (freshly squeezed), 1/4 cup 
  • 100% cranberry juice (not cocktail), 1/4 cup
  • Honey, 1 cup

Step By Step Instructions To Make Alton Brown Cranberry Sauce

Step 1

In a 2-quart saucepan over medium heat, combine orange juice, cranberry juice, and honey.

Step 2

Bring to a boil, then reduce heat to medium-low and let simmer for five minutes. 

Step 3

Add the cranberries and cook for 15 minutes, stirring occasionally, until the berries burst and the mixture thickens.

Step 4

Do not cook the sauce longer than 15 minutes as the pectin will begin to break down and the sauce will not set properly. 

Step 5

Take the sauce off the heat and let it cool for five minutes.

Step 6

Pour the cranberry sauce carefully into a 3-cup mold. Let it sit in the refrigerator for at least six hours or overnight.

Step 7

Remove from the refrigerator, turn the mold upside down, and remove the sauce. Cut into slices and serve. Enjoy!

In Closing

We hope you enjoyed this recipe for Alton Brown Cranberry Sauce. It is a sweet, tart, and popular sauce made with cranberries. A good cranberry sauce has a buttery texture and a bright, pithy taste. You can make it with fresh cranberries or frozen ones, and you can use them whole or in combination with other fruits. If you have any additional questions or concerns, please leave a comment below. We look forward to hearing from you!

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Alton Brown Cranberry Sauce Recipe

Alton Brown Cranberry Sauce Recipe

Alton Brown Cranberry Sauce is an easy recipe to make at home, is delicious and looks great! It is a simple recipe, but also a fun dessert to make.
Prep Time 20 mins
Cook Time 20 mins
Chill Time 12 hrs
Total Time 12 hrs 40 mins
Course sauces
Cuisine American
Servings 8
Calories 418.3 kcal

Ingredients
  

  • 1 pound Fresh cranberries (washed and sorted)
  • 1/4 cup  Orange juice (freshly squeezed)
  • 1/4 cup 100% cranberry juice (not cocktail)
  • 1 cup Honey

Instructions
 

  • In a 2-quart saucepan over medium heat, combine orange juice, cranberry juice, and honey.
  • Bring to a boil, then reduce heat to medium-low and let simmer for five minutes. 
  • Add the cranberries and cook for 15 minutes, stirring occasionally, until the berries burst and the mixture thickens.
  • Do not cook the sauce longer than 15 minutes as the pectin will begin to break down and the sauce will not set properly. 
  • Take the sauce off the heat and let it cool for five minutes.
  • Pour the cranberry sauce carefully into a 3-cup mold. Let it sit in the refrigerator for at least six hours or overnight.
  • Remove from the refrigerator, turn the mold upside down, and remove the sauce. Cut into slices and serve. Enjoy!
Keyword Alton Brown Cranberry Sauce Recipe