Best Delicious recipe from Kay’s collection over at Kayotic. I think I’ll cover most of her recipes by the end of summer, they are great:-)
Again I’ve changed this recipe a bit only because I know based on previous experience that too much flour in a brownie doesn’t work well for me so I replaced the flour with more chocolate.Another change was to use mixed berries which I had some in the freezer rather than Raspberries recommended in the original recipe. This cake tastes as good as it looks and I will definitely make it again.
Ingredients:
- 200 g Self raising Flour
- 400 g Caster Sugar
- 200 g unsalted Butter, softened
- 300 g Dark Chocolate
- 140 g frozen mixed Berries(Blueberry, Blackberry, Raspberry)
- 400 g soft Cheese
- 1 tsp Vanilla extract
- 5 Eggs
Step By Step Instructions For Make Blackberry Cheesecake Brownies
Step 1
Preheat the oven to 175 C/ Gas Mark 5.
Step 2
Whisk the butter with 200 g sugar until smooth. Then add 3 eggs one at the time while mixing continually.
Step 3
Melt the chocolate and add to the butter and sugar mixture, mixing with a spatula.
Step 4
Fold the flour into the butter mixture.
Step 5
Lightly grease the baking dish(20×30 cm)and line with baking paper.
Step 6
Pour the chocolate mixture onto the baking dish.
Step 7
To make the cheese mixture: Whisk cream cheese with 2 eggs, 200 g of sugar and vanilla until smooth.
Step 8
Pour the cheese mixture on top of the chocolate mixture in the baking dish.
Step 9
Place the frozen berries over the cheese mixture.
Step 10
Bake in the oven for 40-45 minutes.Leave to cool before cutting.
Blackberry Cheesecake Brownies Recipe
Keywords: Blackberry Cheesecake Brownies Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 6 person
Preparation time: 30 Minutes
Cooking time: 1 Hour 10 Minutes
Total time: 1 Hour 40 Minutes
Blackberry Cheesecake Brownies
Ingredients
- 200 g Self raising Flour
- 400 g Caster Sugar
- 200 g unsalted Butter softened
- 300 g Dark Chocolate
- 140 g frozen mixed Berries Blueberry, Blackberry, Raspberry
- 400 g soft Cheese
- 1 tsp Vanilla extract
- 5 Eggs
Instructions
- Preheat the oven to 175 C/ Gas Mark 5.
- Whisk the butter with 200 g sugar until smooth. Then add 3 eggs one at the time while mixing continually.
- Melt the chocolate and add to the butter and sugar mixture, mixing with a spatula.
- Fold the flour into the butter mixture.
- Lightly grease the baking dish(20×30 cm)and line with baking paper.
- Pour the chocolate mixture onto the baking dish.
- To make the cheese mixture: Whisk cream cheese with 2 eggs, 200 g of sugar and vanilla until smooth.
- Pour the cheese mixture on top of the chocolate mixture in the baking dish.
- Place the frozen berries over the cheese mixture.
- Bake in the oven for 40-45 minutes.Leave to cool before cutting.
