Name: Chick Fil A Waffle Fries Recipe - Copycat
Prep time: 25 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: Peanut oil; Russet potatoes; Salt

Table of Contents

If you’re looking for a new and delicious dish to add to your menu, look no further than the chick fil a waffle fries recipe. These fries are crispy on the outside and fluffy on the inside – just like at your favorite fast-food spot. This recipe is easy to follow and yields mouth-watering results. So why not give it a try? Your taste buds will thank you!

Chick-fil-A is a fast-food restaurant chain based in Atlanta, GA. They are one of many fast-food chains that have come out of Atlanta. Chick-fil-A is known for its waffle fries. These fries are easy to make and really great for whipping up for a quick meal. It’s easy to make and super tasty!

These fries are perfect for appetizers or snacks. If you’re looking for something that’s tasty and different from the usual french fries then this is it. These crispy and salty treats are a fantastic side dish to any meal and they’re also perfect as a snack when you need an extra boost of energy. You can serve them up with your favourite dipping sauce and you’re good to go.

How To Make Chick Fil A Waffle Fries

If you’re looking to make your own Chick Fil A waffle fries at home, this is the recipe for you! It’s a copycat recipe of the famous fast food restaurant. It is so easy and the taste is just as good as the original. You’ll never want to go back to regular fries again once you try these out. Just follow these simple steps and you’ll be enjoying this delicious snack in no time!

Ingredients

Peanut oil, 6 cups
4 russet potatoes (washed and dried)
Salt

Instructions

Step 1

Heat 2 inches of oil over medium-high to 320 degrees F. Attach a deep-frying thermometer to the side of a large heavy pot or Dutch oven.

Step 2

Pour cold water into a large bowl. Slice potatoes while the oil is heating. Slice each potato half an inch thick using a mandoline fitted with a waffle or crinkle attachment, rotating the potato 90 degrees after each slice to create the waffle pattern.

Step 3

After cutting, place slices in water. Use cold water to rinse potato slices of excess starch. Dry potatoes thoroughly with paper towels.

Step 4

Prepare two baking sheets by lining them with dry paper towels. Fry the potatoes in batches for about 5 minutes until they are still pale and starting to soften. Place the fried potatoes on cookie sheets lined with a paper towel.

Step 5

Re-fry potatoes over high heat for 2 to 3 minutes until they are crisp and golden brown. Put potatoes on baking sheets lined with paper towels. Sprinkle with salt. Serve immediately.