If you’re looking for a delicious and easy to make Mexican dish, look no further than discada recipe! Discada is a dish that is popular in northern Mexico and the American Southwest. It is made with beef, bacon, and chorizo sausage, and can be served as a main dish or a side dish. Here is my recipe for discada, which is sure to be a hit at your next party!
Mexican dishes are a tasty heartiness that will fill your belly whether it be on the field or just wanting some home cooking. Keep reading this discada recipe and follow these tips in order to get it right every time! It is traditionally made of pork or beef with vegetables, potatoes, and cheese on top. There are many variations to this recipe but here’s one for you to try!
This dish is a perfect way to feed your meat-eating guests. With its rich flavors and robust spices, it’ll be hard for anyone not already in love with you after dinner. A great hearty meal served up on those busy weeknights when entertaining friends or family at home.
How To Make Discada
No one can resist the delicious taste of a crispy, juicy, and flavorful discada. This Mexican dish is made by frying lots of peppers, onions, garlic cloves in oil or lard. The ingredients are then mixed with shredded beef or pork and served with tortillas. This recipe will teach you how to make this simple yet delicious dish!
- Bacon (sliced), 1⁄2 pound
- 6 garlic cloves (minced)
- Chorizo sausage (thinly sliced), 10 oz
- Flank steaks (cut into 1-inch chunks), 1 1⁄2 pounds
- 1 medium white onion (diced)
- 2 medium potatoes (diced)
- 3 Roma tomatoes (diced)
- 3 chipotles bell peppers (minced)
- Negra Modelo beer, 12 ounces
- Beef broth (low sodium), 1 cup
- Worcestershire sauce, 5 tablespoons
- Oregano, 1 tablespoon
- Cumin, 1⁄2 tablespoon
- Pepper, 1 1⁄2 teaspoons
- Salt (to taste)
- 6 corn tortillas
Heat a large skillet over medium heat. Cook the bacon until it is crispy and brown. Stir in the garlic and chorizo and simmer for a few minutes.
Bring the heat up slightly, move the chorizo mixture to the side of the skillet, and add the beef to the centre.
Cook until nicely browned and seared in places. To help the meat brown, you may need to add a touch of oil.
Add the potatoes, onions, chipotles, and tomatoes. Sprinkle with salt and pepper. Stir in the beef broth and beer until well combined.
Reduce heat slightly after it reaches a boil and adds Worcestershire sauce, cumin, pepper, oregano and salt.
Cover and continue to cook until the liquid is reduced and thickened. Add the cilantro just before the end of the cooking process.
Garnish with cilantro and serve with corn tortillas and Pico de Gallo. You can also serve with Mexican red rice or refried beans.
Cuisine type: Main Dish
Servings: 6 Serving
Preparation time: 10 Minutes
Cooking time: 40 Minutes
Total time: 50 Minutes
Also Read: Pastel De Carne Recipe