Cheese is one of the most popular foods for cooking. It is a basic ingredient used in many dishes. When you cook, add a cheesy texture to make your dishes more tempting and delicious. Adding cheese to any plate will enhance the flavor to a heavenly level. There are many different types of cheese from cheddar to blue to feta and gouda. And each has its own delicious texture and flavor.
Today I am going to share with you 3 cougar gold cheese recipes that are extremely delicious. The taste of Cougar Gold cheese is rich and creamy, with a firm texture. There is nothing quite like this unique cheddar. It has a depth and intensity that most people have never tasted before. This decadent, creamy cheese will have you craving more!
Cougar gold cheese has been used in various dishes in order to bring in a mouth-watering flavor. Therefore, today I am going to share 3 Cougar Gold Cheese recipes that you can prepare at home and enjoy in no time. It’s a great way to add color to your dish and make it more appealing to your guests.
Cougar Cheese Ball Recipe
A cheese ball is a savoury appetizer typically served during U.S. holiday celebrations, but can also be served at any social event. It is usually made with Cougar cheese, cayenne pepper, tomato sauce, garlic powder, salt, and pepper. This recipe is easy to make and can be served with crackers or chips. To make this recipe even more fun, add some chopped nuts on top before baking in the oven. Give it a try today!
Ingredients
- Cougar cheddar, 1 ½ -2 cups
- Melted cheese, 3 cups
- Mayo sauce and tomato sauce, 1 ½ teaspoon
- 1 garlic clove (minced)
- Salt and pepper (to taste)
- Cayenne pepper, 1 teaspoon
Instructions
Step 1
Whisk together the cougar cheddar and melted cheese in a large bowl to make the creamy interior of the cheese balls.
Step 2
Pour in the mayo and sauce. Then sprinkle salt and pepper for a tangy taste.
Step 3
Blend the mixture thoroughly in a food mixer with garlic cloves and cayenne pepper to obtain a smooth cheesy cream-like texture.
Step 4
Place the cheesy cream into a bowl and chill it in the refrigerator. Remove the cheese bowl from the refrigerator and reshape it into small balls as desired.
Step 5
Once the gold cheddar cheese ball is ready, pour some leftover cheese over it. Serve!
Cougar Gold Baked Mac and Cheese Recipe
This is a simple mac and cheese recipe that is baked to give it a crispy, crunchy crust. It’s the perfect dish for those who want easy and delicious comfort food. This comfort food can be found in almost every cuisine and often accompanies meat dishes as the main course or as a side dish for dinner or lunch.
It’s also popular on its own as an appetizer or as a full meal. The following recipe is made with Cougar Gold cheese but you can experiment with any type of cheese you like best, such as Swiss, Monterey Jack, or Gouda. Here’s how to make some Cougar Gold baked mac and cheese!
Ingredients
- Macaroni pasta, 1 package
- Unsalted butter, 2 sticks
- Water, 5-6 cups
- Salt and pepper (to taste)
- Milk, 2 cups
- All-purpose flour, 1 ½ cups
- Cougar Gold cheese, 2 cups
- Breadcrumbs, 1 cup
Instructions
Step 1
Pour water into a large saucepan and bring it to a boil. Stir in the macaroni pasta and salt. Cook until the pasta is soft and tender, then drain. Let it cool.
Step 2
To make the topping sauce, melt the butter sticks over medium heat. Once the butter has melted, add in the flour and whisk for about two minutes until well combined.
Step 3
Once the flour is golden, slowly whisk in the milk. Stir the mixture continuously to ensure that the milk doesn’t burn. Approximately 10 minutes after stirring, a thick sauce is visible.
Step 4
Stir in the cheese with salt and pepper to complete the sauce. Pour the sauce over the pasta to make the sauce topping.
Step 5
Put the pasta with the sauce in a baking dish with a butter-greased bottom and sprinkle it with breadcrumbs.
Step 6
Bake the baking tray at 350 degrees for 10 to 15 minutes, or until a brownish crispy is evident on top.
Step 7
Take out the macaroni cheese and sprinkle salt and cougar cheese on top. You can now serve the Cougar Gold Mac and cheese.
Low Carb Cougar Gold Cheese Soup Recipe
This Low Carb Cougar Gold Cheese Soup Recipe is a family favorite. In this recipe, the cheese gives the soup a rich flavor as it melts into the dish. It is perfect as a light meal or as an appetizer for a party. This recipe is quick and easy to make with only 5 ingredients! The next time you want a soup that’s not heavy on calories, give this low carb cougar gold cheese soup recipe a try!
Ingredients
- Cougar Gold Cheese (shredded), 3 cups
- Butter, 2 tablespoons
- 1 small Onion (diced)
- Dried Mustard, 2 teaspoons
- Vegetable Broth, 3 cups
- Cream, 2 cups
- Cauliflower (frozen), 3 cups
Instructions
Step 1
Melt butter in a skillet and saute diced onion until soft. Add dry mustard. Continue stirring for several minutes.
Step 2
Transfer to the soup pot and stir in the broth until smooth. Stir in the cauliflower. (You can use chicken broth instead of veggie broth if you’re not a vegetarian).
Step 3
Over medium heat, simmer for 30 minutes. Pour in the cream. Mix in the Cougar Gold Cheese until melted. Sprinkle salt and pepper to taste. Serve!
3 Cougar Gold Cheese Recipes
Cuisine: American
Cuisine type: Main Dish
Servings: 8 Servings
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Total time: 50 Minutes
Also Read: Red Robin Mac And Cheese Recipe
